Seafood & Wine Tasting Shore Excursion Detail
Activity Level
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Port: Astoria, Oregon
Approx. Duration: 3 hours
Adult Pricing: $125*
Child Pricing: $119*
*Prices vary by sail date.
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Enjoy a tasting of fine Oregon wines and join Chef Christopher Holen for a cooking demonstration. He will inspire you to try a recipe or two when you return home.
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Seafood & Wine Tasting

Enjoy a tasting of Oregon wines at The Cellar on 10th, as you learn how to use your sense of smell and taste to fully appreciate these wines. The complexities of the locally grown and produced wines in Oregon compete with other world-class wineries. Pinot Gris, Riesling, Chardonnay and Pinot Noir are among the favorites.


Join Baked Alaska Restaurant’s Chef Christopher Holen at the Oregon State University Seafood consumer center exhibition kitchen and immerse yourself in foods of the Pacific Northwest. Chef Holen will filet fresh salmon while discussing the various salmon species of the region. He will also demonstrate the proper way to cook salmon and offer you a sample.


The chef will bring ingredients and tools from Mise en Place, a local premier kitchenware shop, some items will also be available for purchase. More than just a cooking demonstration, the chef will entertain, educate and inspire you to try a recipe or two when you return home.


Note: Participants must be at least 21 years of age to consume alcohol.
Activity Level
  • 0/5 Stars.
(0 Reviews)
Be the first to Write a Review
Port: Astoria, Oregon
Approx. Duration: 3 hours
Adult Pricing: $125*
Child Pricing: $119*
*Prices vary by sail date.
rollover for activity details:

  1. Tours with this activity level involve walking over relatively level terrain, possibly some cobblestone, gravel, or a few steps. Comfortable shoes are recommended.
  2. Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
  3. Tours with this activity level involve physical exertion for extended periods of time; can involve uneven or steep terrain or swimming in a light current. Recommended only for physically fit and adventurous travelers.