Flavors of Sorrento & Pompeii

Start your morning with a visit to Pompeii. Here, a flourishing civilization, buried for 1,700 years under 20 feet of ash and pumice, was recovered so perfectly preserved that you can see how the 20,000 residents lived and loved, worked and played, ate and drank. En route, you’ll visit a cameo factory nearby to see how the famous jewelry is made and then have some time to browse the store. Visit the cliff-top town of Sorrento, a village with splendid views of the sea and the colorful marina below. Enjoy some free time to explore the flower-filled main street and the Corso Italia, lined with boutiques. Then it’s on to the hills above Sorrento, where a family-owned farm produces homemade products. Tour the farm and its old wine cantina, learn how they produce olive oil and homemade mozzarella, and during lunch get a chance to sample the local fare surrounded by a lemon and olive grove. Note: During summer months expect extreme heat, crowded venues and long lines. We recommend that you dress in layers and bring bottled water. This tour includes extensive walking during the visit of Pompeii’s excavations and approximately 1 1/2 miles of walking. For all Norwegian Epic calls and Tuesday calls on Norwegian Spirit, lunch at the farmhouse will be after 2:30 pm.