10 Excursions match your criteria

On your journey, your local guides knowledgeable in the history and making of Astoria beers, will lead the way to your first destination. As the bus makes its way through town, sit back, relax and take in the stunning views of the Columbia River right outside your window. Fort George Brewery + Public House was established in 2007 and specializes in innovative and exciting flavors such as coffee stout or even wasabi-flavored ginger ale. During your visit, you might want to try "The Quick Wit" Belgian style ale that's made with organic pale and wheat malts, ground coriander and lemongrass. Or you could sip any one of the seasonal fruit ales. Then, you’re off to Rogue Ales. Occupying a former Bumble Bee tuna cannery, Rogue sits on Astoria Riverwalk, a five-mile river trail that's lined with hotels, restaurants, parks and a nearly 100-year-old restored trolley train. Made with the finest hops and barley malt, Rogue Ales are bottled using an oxygen absorbing cap, and brown glass for better shelf life. Some of the barrel aged beers and ales you might want to try include "Chipotle Ale," which is deep golden ale that's made with roasted chipotle peppers and produces an eye opening chili flavor with a malty, smoky aroma and smooth, crisp flavor. Your last stop is The Wet Dog, where a variety of beers are handcrafted using a wide range of hops and grains to create unique flavors. The pub's riverfront deck is open during the summer and offers a fantastic view of the Columbia River. Some of the beers you might try include "Strawberry Blonde," which attributes its light pink to golden opaque hue to the barley, wheat and 90 pounds of strawberries. Note: Participants must be 21 years of age to consume alcohol. less

A local guide will take you on a moderate hike through the forest, fields and wetlands where Lewis & Clark's Corps of Discovery survived. At the end of your hike you'll be on the site of their Winter Fort that the corps used in 1805. The visitor center by the fort will educate and inspire you. See a replica of the fort and be guided through the Interpretive Center. Watch educational films about their incredibly journey. Stop by the gift shop for a souvenir of your visit. Note: Participants must be at least 10 years of age and a maximum of 80 years of age and in good physical condition. Hiking time: 1 hour and 45 minutes. Wear comfortable shoes with good traction. less

Your local guide focuses on the historical and geographical attractions of the nation’s largest State Park along the Columbia River. This adventure includes Battery Russell - dating back to the early 20th century and the viewing station that provides great panoramic views of the Pacific Ocean & Cape Disappointment Light House along the Washington shoreline. Another attraction visited is the wreck of the English ship the Peter Iredale that ran aground in 1906. Afterwards enjoy some refreshments and a light snack. Come along on this relaxing bike tour of this Civil War era Fort - and don't forget your camera. Note: Participants must be at least 7 years of age, weigh under 250 lbs be no more than 6’5” and in good physical condition. Guests with heart problems are not able to participate. Wear comfortable shoes, a jacket or sweatshirt. less

Enjoy Oregon wines at The Cellar on the 10th while you learn about senses and how to put them to use right away for enjoying and understanding Oregon wines. Oregon’s northern latitude brings long hours of summer sunshine to its vineyards and occasional marine’s breezes help moderate the combination of conditions and encourages complex fruit flavors, aromatics and nuances. The complexities of Oregon grown wines allow local wineries to compete well with other world-class wineries. Pinot Gris, Riesling, Chardonnay, and delightful Pinot Noir are among the favorites. Join Baked Alaska Restaurant’s Chef Christopher Holen at the Oregon State University Seafood consumer center exhibition kitchen and immerse yourself in foods of the Pacific Northwest.

Chef Holen will filet fresh salmon while discussing the various salmon species of the region. He’ll demonstrate the proper way to cook salmon and make a quick sauce to accompany it. The chef always comes up with something special for each group, in addition to salmon to define Northwest ingredients. A sampling will be served up for you to try and you may even get the chance to be hands on. The chef will also bring some ingredients and tools from Astoria’s premier kitchenware shop, “Mise en Place” to demonstrate. Items will also be available for purchase. More than just a cooking demonstration, the chef will entertain, educate and inspire you to try a recipe or two when you get back home.

Your adventure begins at the pier, travels through Astoria and crosses Young Bay Bridge. Sit back and marvel at the impressive views of Saddle Mountain, one of Oregon's highest peaks; the city views of Astoria, and the Astoria Megler Bridge, noted as the longest bridge in Oregon and at almost four miles, it has a distinction of being the world's longest continuous truss bridge. As your motorcoach winds its way along the 110-mile section of the Pacific Coast Highway, you'll travel through the Oregon Coast Range. This lush mountain range of sitka spruce, western red cedar, douglas fir,and hemlock march down to the sea and its powder soft beaches. Along your journey, be on the lookout for wildlife such as elks, bears, rabbits, eagles and blue herons. One of the first coastal villages you'll pass is Seaside. Popular for over a century, this charming resort offers boutiques, art galleries, miles of beach and not a single parking meter. Continuing southward, you'll pass Cannon Beach, famous for the natural phenomenon known as Haystack Rock. Composed of basalt, this 235 foot tall rock formation is the home to puffins, sea gulls cormorants. As you get closer to Tillamook, you'll drive over Neahkahnie Mountain. Rising over 1,590 feet above sea level, legend has it that buried deep somewhere in the mountain is a lost treasure, hidden by Spanish sailors in the late 16th century. Your first stop is the Tillamook Air Museum, which is housed in a rare World War II blimp hangar. Reaching over 15 stories high and stretching over seven acres, it's the world's largest wooden structure. Not only can you see 30 U.S. warplanes but actually climb into a jet simulator, and explore the exhibit hall that features historical wartime and aviation artifacts. During your visit, you will have a buffet lunch and refreshment. Your next destination is the legendary Tillamook Ice Creamery and Cheese Factory. Here, you can watch the cheese makers at work, enjoy a sample or two and indulge in ice cream and fudge. Reboard your motorcoach for a quick visit to Cannon Beach. less