Food Network star, Iron Chef and New York City restaurateur Geoffrey Zakarian continues to dazzle guests with a selection of incredible seafood dining experiences—and all are exclusively on Norwegian. Ocean Blue on The Waterfront taps Chef Zakarian’s 25-plus years of experience and passion for refined cuisine, prepared with the freshest ingredients and accompanied with an extensive wine list as well as Zakarian’s signature cocktails. During the day, Ocean Blue serves up classic shore favorites with a more casual, “beachy” vibe. Next to Ocean Blue is The Raw Bar, a walkup venue with fresh oysters, crudos, shellfish and more with perfectly paired s wines by the glass. And, on select sailings, Geoffrey Zakarian, the legend himself, will be on hand to chat with guests and lead intimate culinary demos for small groups.