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Mojito de piña y coco

A guaranteed crowd-pleaser every time, and the perfect pick-me-up for your Staycation. Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation #CruiseNorwegian. ¡Salud!


  • Ingredientes:
  • 1.25 oz. Bacardi Coconut Rum
  • 1 oz. Pineapple Puree
  • 3 pcs. Lime Wedges
  • 6 pcs. Mint Leaves
  • 1/2 oz. Simple Syrup

  • Garnish:
  • Ginger Candy on a Pick
  • Orange Wheel and Mint Sprig

  • Glass:
  • 12 oz. Glass

In a mixing glass, add all ingredients, shake well.
Strain over fresh ice and top with soda.

Share your creations with us on social and tag #NorwegianStaycation #CruiseNorwegian. ¡Salud!