EXCURSÕES EM TERRA

Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

See the icons of Monaco and Monte Carlo and then explore further on your own, admiring the majestic architecture and elegance of these two gems on the French Riviera.

After departing from the pier, you will enjoy a leisurely drive along the gorgeous French Riviera to Monaco. During the walking tour that follows, you will see highlights such as the monumental Oceanographic Museum, which rises out of a sheer cliff overlooking the sea. Prince Albert I founded the museum in 1910 and its aquarium is among the best in Europe.

The Cathedral of Our Lady of the Immaculate Conception is another icon. Prince Rainer III and Grace Kelly were married here in 1956 and both are buried in the church. The cream-colored facade was constructed with Italian granite starting in 1875 and it took more than 10 years to finish the entire cathedral, which is the largest in Monaco. Interior visits may not be possible if activities are taking place in the cathedral.

After free time to explore a bit further, you will continue on to Monte Carlo, driving along a section of road where the annual Monaco Grand Prix race has been held since 1929. You will notice the road is winding with hairpin turns, a signature of this Formula One race.

You will also see the grand Monte Carlo Casino, which opened in 1863. Designed by Charles Garnier, the architect behind the Paris Opera, the casino is an architectural masterpiece that may well be the most recognized building in Monte Carlo. Free time follows, after which you will rejoin your coach and return to Villefranche.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Don’t miss a unique opportunity to visit the spectacular ‘City of Lights’, from two perspectives. After an approximately three-hour drive from Le Havre, you’ll arrive in Paris to discover the most important sights.

Your guide will point out Place de l’Etoile, its Arc de Triomphe and the Champs Elysees Avenue at the end of which the Place de la Concorde offers to all visitors, its legendary obelisk. Continue to the Rive Gauche where the most impressive monuments of Paris are located. At the foot of the Eiffel Tower, the symbol of Paris, a glass-covered sightseeing riverboat awaits you for a scenic cruise on the Seine River. Enjoy a different perspective of this monumental city from the water while having lunch. See the famous Cathedral of Notre Dame, the Eiffel Tower, the Louvre Museum and much more. During your lunch cruise, you’ll not only discover the quays and the monuments of this enchanting city, but also the districts where the nobility and the Bourgeoisie live. Afterwards, before driving back to Le Havre, you’ll enjoy some free time in the city near the Trocadero.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.

Enjoy a brief look at the fabled city of Granada and visit two notable landmarks, Capilla Real and the Cathedral of Granada.

It's a 45-minute drive inland to the Moorish city of Granada, nestled at the base of the Sierra Nevada Mountains. As you travel down a modern highway that was once ancient Arab pathways, you will enjoy wonderful views of both the Alpujarras Mountains and the Sierra Nevada, as well as groves of olive and fruit trees. Upon arrival, your first stop will be in the Albaicin quarter. This is the old Arab quarter and was the residential region of the Moors, even after the city was reclaimed by Spain. This narrow labyrinth of crooked streets escaped the fate of much of Granada, which was torn down in the name of progress. Fortunately it has been preserved, as have its cisterns, fountains, plazas, whitewashed houses, villas, and the decaying remnants of the old city gate. From a viewpoint here, you'll be able to capture photos of the renowned Alhambra Palace.

Continuing on, you will drive to Capilla Real and the Cathedral of Granada which is located next door. The close relationship between both gives rise to a curious formal detail seen in the ambulatory that surrounds the circular gallery. The Capilla Real's gothic gateway becomes just another part of the Cathedral's walls, as if it were in reality one of the other many chapels when, in fact it represents the entrance to another building. In the Royal Chapel here, the remains of Queen Isabella and her husband Ferdinand are kept. It was their wish to be buried in recaptured Granada, not Castile or Aragón. The coffins are remarkably tiny-a reminder of how short they must have been. In the sacristy you can view Isabella's personal art collection, including works by Rogier Van der Weyden and various Spanish and Italian masters, such as Botticelli.

Next, you will make the short walk to the richly ornate Renaissance Cathedral. With its spectacular altar, it is considered one of Spain's architectural highlights and is renowned for its beautiful facade and gold-and-white interior. Construction of the Cathedral began in 1521 in a gothic style, and came to completion in 1714 as an example of Baroque architecture. Another outstanding feature is the facade by Alonso Cano, a truly marvelous example of Baroque interiors, culminating in the bell tower which holds more than a secret within. The ground plan incorporated a five-nave basilica and another in the center to be surrounded by an enormous aisle, in which a high altar would be inserted. This design led Rosenthal to believe that the model was based on the Holy Sepulcher in Jerusalem.

Following your Cathedral visit, you'll walk back to your awaiting coach and make the drive back to the pier in Motril where your tour concludes.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

Departing your ship, drive along Avenida do Mar to reach the terminal. There you’ll board your cable car for a ride over the city and harbor on the way to the Village of Monte, located in the outskirts of Funchal. At Monte you'll have the opportunity to take a trip back to the past when you join the toboggan ride to Livramento. The ride downhill in a wicker sledge is an exciting one, providing you with a taste of the Madeira of past decades, when this was the established form of transport from Monte to Funchal. After a short drive along a winding road you’ll reach Eira do Serrado, offering spectacular views of the interior of the island.

Take a short walk up to the viewpoint on Pico do Serrado at an altitude of approximately 3,592 feet (1,095 meters), for an amazing view down onto the village of Curral das Freiras (Nuns Valley), a small village located in the heart of the island, nestled between almost perpendicular mountains. In 1566, the nuns from the Santa Clara convent fled from pirates attacking Funchal and found seclusion here where they also brought the convent’s treasure. Your last stop before returning to your ship will be at a local souvenir shop in Funchal, where you'll see the various types of this handmade crafts and sample and may purchase the world-famous Madeira wine.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.