In Alaska's Wildest Kitchen

Learn hands-on how to prepare and grill locally caught seafood and then savor the feast that you have masterfully created. This one-of-a-kind culinary class isn’t just educational and entertaining; it’s immensely satisfying to the palate, as you will dine on the specialties that you have grilled. First, you will learn how to prepare the dishes, using the preferred methods of filleting fish and adding seasonings that bring out the full flavors. Depending on the recipe, you may use freshly picked herbs or traditional sauces concocted from local ingredients. After the dishes are prepared, they will be grilled over alder wood, which imparts a unique smoked flavoring because of the natural sugars stored in the wood. Your mouth will surely be watering as the seafood is expertly grilled. Then comes the moment you have been waiting for: feasting on the grilled bounty of the sea; a delicious meal you now know how to recreate at home.