Flavors And Sights Of San Francisco

OVERVIEW

See the icons that first come to mind when visiting San Francisco and dine on an array of dishes that are just as classic. As an introduction to the city, you will first pause for photos at the Golden Gate Bridge, which opened in 1937 and was the world’s tallest and longest suspension bridge. You will enjoy another view of San Francisco Bay from the Mission Rock Resort, a waterfront restaurant known for outstanding seafood. After an appetizer of raw oysters – served with sauces such as red wine mignonette – and a bowl of creamy clam chowder with a side of sourdough bread, you will select an entrée from choices that include a grilled avocado bowl and a tavern-style burger. You will have the chance to stretch your legs in Chinatown, the largest ethnic enclave outside of Asia, and at the famed Fisherman’s Wharf, where you might sample the sweets at the Ghirardelli Chocolate Experience.

HIGHLIGHTS

• Dine on signature seafood offerings such as raw oysters at a waterfront restaurant.
• Enjoy a classic side such as clam chowder served with sourdough bread.
• Savor your choice of a main course, whether a healthy avocado bowl or a hearty burger.
• Walk through Chinatown and stop for photos at the Golden Gate Bridge.
• Spend free time exploring Fisherman’s Wharf on your own at your own pace.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.