Detalles de excursión en tierra

Scenic Island & Flavors

Corfú, Grecia

Scenic Island & Flavors

DETALLES

  • 51/4
    horas Duración estimada
  • Tentempié

Delight in the beautiful views of the island as you taste local favorites and visit a traditional Koum Kouat distillery. The Koum Kouat citrus fruit is a variety which only grows in Corfu and is used to make one of the island's most famous products, a liqueur with the same name, plus fruit preserved sweets. You’ll be able to view a small exhibition of antique distillery equipment, sample the product and purchase local liquors to take home.


You’ll visit towns offering splendid views of the area’s multiple bays and the Monastery of the Virgin and its small museum. In the charming village of Lakones, built on the slopes of the mountain, you’ll have the opportunity to taste the famous ouzo together with Greek appetizers. In the main square of Corfu town, enjoy a walk through the picturesque streets. See historical sites, such as the residence of the Venetian quarters of Cambiello and Corfu’s historical center, the Town Hall and the Church of Saint Spyridon, Patron Saint of Corfu before returning to the pier.


Need to Know:

Note: During summers months expect crowded venues, long lines and high temperatures. We recommend that you that you drink a lot of water, wear sun protection and dress in layers. Guests who are planning to visit religious sites during free time or on tour, please dress appropriately; no bare shoulders or shorts are allowed.

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CARACTERÍSTICAS DE LA ACTIVIDAD

Tipo de excursión:

Tours por la ciudad y panorámicos
Degustación de comidas y vinos locales

Nivel de actividad:

Título de imagen
  • 1
    Fácil
  • 2
    Moderado
  • 3
    Difícil
Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
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