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Blog de viajes oficial de Norwegian

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1-16 de 16

This week we're daydreaming of all things Hawai`i, including those delicious tropical cocktails ideal for toasting island sunsets. Settle into your favorite chair with our Wiki Rum Punch, close your eyes and let your mind hop through the islands.

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Mojito de piña y coco

A guaranteed crowd-pleaser every time, and the perfect pick-me-up for your Staycation. Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation #CruiseNorwegian. ¡Salud!

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This isn't just lip service, it's LIP SERVICE. Learn how to create this sweet Sugar Lip Scrub from our experts at Mandara Spa. Soften up your days with these delicious all-natural ingredients rich in essential vitamins, minerals and antioxidants. And, be on the lookout for more easy-to-make elixirs coming your way!

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Of all the things you can bring home with you from your Alaska cruise: photographs, souvenirs, new friends, memories and tales of adventure; you can now add cocktail recipe to the list. The bartenders at Norwegian Cruise Line have crafted a new cocktail to complement the Alaska cruises, and they are happy to share the recipe with you. Be sure to try it while on board. The new Northern Lights cocktail is a refreshing blend of gin, lime juice, soda and fresh mint. The gin and the mint have cooling properties, much like the fresh, clear waters of Alaska. The name is a nod to the mysterious Northern Lights of the polar north. The taste is invigorating after a long day exploring the sights.

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Wade Cleophas from Norwegian Escape had bested 2500 entries across 13 different cruise lines to win Bacardi’s Legacy Cruise Competition Bartender of the Year. His winning concoction, Legend Reviver, inspired by spices reminiscent of travelling to exotic places, is the perfect drink to enjoy on a cruise vacation. Balanced and smooth, it combines BACARDÍ® OCHO (8) ANOS, star anise infused sweet vermouth, caramel/cinnamon syrup with drops of whisky barrel aged bitters, and a light absinthe mist. For those who cannot wait for their Norwegian cruise to try the Legend Reviver, here’s how you can make this cocktail at home:

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When in Europe, why not drink as the locals do? Before dinner, that means an aperitif, something sweet and bitter designed to whet the appetite. In Italy, they love the spritz, a cocktail of wine or champagne mixed with sparkling water and a bitter liqueur like Campari or Aperol. While onboard a Europe cruise, try the specialty Aperol Spritz, a refreshing blend of Aperol, soda and Tresor Brut Reserva Cava, a sparkling wine from Spain. Aperol from Italy blended with sparkling wine from Spain, makes the Aperol Spritz a decidedly Continental cocktail. Whether it’s a buona notte, or a buenas noches, the Aperol Spritz has you covered.

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