Cooking Course in San Francisco

Experience the thrill of an Iron Chef-style cooking challenge, where you can put your skills to the test with fellow passengers. With breathtaking rooftop views of San Francisco as a backdrop, classes are taught by local hosts who bring their expertise and passion to each session.

Spend hours with a chef as they demonstrate culinary techniques and provides cooking tips, all in the interest of improving your skills in the kitchen. Whether you are somewhat of a novice or a highly experienced cook, this course has plenty to offer. During the session, you will learn how to prepare dishes using seasonal ingredients that are nutrient-rich and responsibly sourced. You will also discover the principles of flavor composition so you can create memorable dishes without following a recipe when you return home. Much of the course will be hands on, allowing you to better understand the principles by practicing the techniques under the chef’s watchful eye. Afterwards, you will enjoy a lunch made with garden-fresh ingredients that reflect California international cuisine. The exact dishes will be determined by what’s in season, but past offerings have included Thai, summer vegetable galette, balsamic Swiss chard tart and buckwheat crepes with tarragon zucchini.

HIGHLIGHTS
• Spend time in a hands-on cooking class with an accomplished chef in her home kitchen.
• Learn techniques to better prepare nutrient-rich, responsibly sourced dishes.
• Gain an understanding of flavor composition so you can prepare meals without a recipe.
• Dine on dishes that reflect California cuisine.