Go Local - Paella Tradition: Become a Local

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.