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Vancouver Island Wineries & Cider Farms

Victoria, Columbia Britannica

Vancouver Island Wineries & Cider Farms

DETTAGLI

  • 5
    ore Estimate Duration

Sample wines and ciders characteristic of the island’s fertile Cowichan Valley at three acclaimed estates whose vineyards and apple orchards thrive in their nurturing microclimates. As you will discover during the tasting at Enrico Winery, it produces eight varietals used in blends that beautifully reflect the terroir. The most popular grape grown in British Columbia, the Pinot Gris produces particularly memorable wines. Similarly, an enlightening tour and tasting at Cherry Point Estate Wines will showcase the virtues of its vineyards, which are among the largest on the island. You may be served a silky Pinot Noir with big cherry aromas, a luscious Gewürztraminer and an Ortega with floral notes. Then, there is Merridale Cidery & Distillery, where you will sample a selection of beverages that may include ciders made with peach brandy, wildflower honey or berries. Other highlights include a photo stop along the island’s southern shore and a driving tour through Victoria.


HIGHLIGHTS

• Enjoy a tasting of distinctive wines after touring two estates with ideal terroirs for growing grapes.
• Sample a selection of unusually flavored ciders at Merridale Cidery & Distillery.
• Snap photos of the island’s natural beauty at a lookout along the southern shore.
• See many of Victoria’s landmark attractions on a panoramic drive through downtown.


HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Need to Know:

Note: This walking tour includes nearly 3 hours of easy to moderate walking/standing that includes some steps and uneven natural surfaces to negotiate. The tour is not available to wheelchair guests and not considered suitable for those with walking difficulties. Weather appropriate clothing (be prepared for the possibility of rain); cap; sunglasses; an umbrella; and flat, comfortable walking shoes are recommended. Participants must be at least 21 years of age and carry a valid ID in order to be served any alcohol. Venues and tastings are subject to change. This tour is only available for early arrivals in Victoria and when there is sufficient time in port.

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ACTIVITY ATTRIBUTES

Excursion Type:

Cucina locale - Degustazione di vini

Activity Level:

Titolo immagine
  • 1
    Facile
  • 2
    Medio
  • 3
    Difficile
Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
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