Shore Excursion Details

Traditional Barefoot Fish Cookout

Cozumel, Mexico

Traditional Barefoot Fish Cookout


  • 4
    hrs Estimate Duration
  • Meal

The Barracuda Beach Club on the island’s northwestern shore will be the venue for the barefoot cookout and day at the beach. Upon arrival, you will be served a welcome drink of Xtabentún, a honey and anise-flavored liqueur synonymous with the Yucatan peninsula. You will then learn how to prepare Tikin Xic-style fish. The fish – usually a firm white fish such as grouper or snapper – is traditionally marinated in achiote sauce, wrapped in plantain leaves and cooked in an earthen oven. It makes for a tasty lunch as you will discover firsthand. The open bar for margaritas perfectly complements the meal. The Barracuda Beach Club sits right on a beautiful stretch of sand that couldn’t be more inviting.

• Enjoy cooking fresh fish on the beach in a traditional Mayan manner.
• Savor a honey-flavored welcome drink and take advantage of the open margarita bar.
• Relax at the Barracuda Beach Club.

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Need to Know:

Note: This tour is not recommended for guests in wheelchairs or that have great difficulty walking. Minimum age to participated in the workshop is 12 years old. Guests with food allergies must be caution when select this tour. Guests with cardiac conditions, asthma, diabetes, epilepsy, other heart or respiratory conditions or any other medical condition including pregnant women and guests with back/neck problems should not select this tour. Guest must wear masks at all time and follow COVID-19 Protocols.

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Excursion Type:

Activity Level:

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Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
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