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Enjoy a brief look at the fabled city of Granada and visit two notable landmarks, Capilla Real and the Cathedral of Granada.

It's a 45-minute drive inland to the Moorish city of Granada, nestled at the base of the Sierra Nevada Mountains. As you travel down a modern highway that was once ancient Arab pathways, you will enjoy wonderful views of both the Alpujarras Mountains and the Sierra Nevada, as well as groves of olive and fruit trees. Upon arrival, your first stop will be in the Albaicin quarter. This is the old Arab quarter and was the residential region of the Moors, even after the city was reclaimed by Spain. This narrow labyrinth of crooked streets escaped the fate of much of Granada, which was torn down in the name of progress. Fortunately it has been preserved, as have its cisterns, fountains, plazas, whitewashed houses, villas, and the decaying remnants of the old city gate. From a viewpoint here, you'll be able to capture photos of the renowned Alhambra Palace.

Continuing on, you will drive to Capilla Real and the Cathedral of Granada which is located next door. The close relationship between both gives rise to a curious formal detail seen in the ambulatory that surrounds the circular gallery. The Capilla Real's gothic gateway becomes just another part of the Cathedral's walls, as if it were in reality one of the other many chapels when, in fact it represents the entrance to another building. In the Royal Chapel here, the remains of Queen Isabella and her husband Ferdinand are kept. It was their wish to be buried in recaptured Granada, not Castile or Aragón. The coffins are remarkably tiny-a reminder of how short they must have been. In the sacristy you can view Isabella's personal art collection, including works by Rogier Van der Weyden and various Spanish and Italian masters, such as Botticelli.

Next, you will make the short walk to the richly ornate Renaissance Cathedral. With its spectacular altar, it is considered one of Spain's architectural highlights and is renowned for its beautiful facade and gold-and-white interior. Construction of the Cathedral began in 1521 in a gothic style, and came to completion in 1714 as an example of Baroque architecture. Another outstanding feature is the facade by Alonso Cano, a truly marvelous example of Baroque interiors, culminating in the bell tower which holds more than a secret within. The ground plan incorporated a five-nave basilica and another in the center to be surrounded by an enormous aisle, in which a high altar would be inserted. This design led Rosenthal to believe that the model was based on the Holy Sepulcher in Jerusalem.

Following your Cathedral visit, you'll walk back to your awaiting coach and make the drive back to the pier in Motril where your tour concludes.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Departing your ship, drive along Avenida do Mar to reach the terminal. There you’ll board your cable car for a ride over the city and harbor on the way to the Village of Monte, located in the outskirts of Funchal. At Monte you'll have the opportunity to take a trip back to the past when you join the toboggan ride to Livramento. The ride downhill in a wicker sledge is an exciting one, providing you with a taste of the Madeira of past decades, when this was the established form of transport from Monte to Funchal. After a short drive along a winding road you’ll reach Eira do Serrado, offering spectacular views of the interior of the island.

Take a short walk up to the viewpoint on Pico do Serrado at an altitude of approximately 3,592 feet (1,095 meters), for an amazing view down onto the village of Curral das Freiras (Nuns Valley), a small village located in the heart of the island, nestled between almost perpendicular mountains. In 1566, the nuns from the Santa Clara convent fled from pirates attacking Funchal and found seclusion here where they also brought the convent’s treasure. Your last stop before returning to your ship will be at a local souvenir shop in Funchal, where you'll see the various types of this handmade crafts and sample and may purchase the world-famous Madeira wine.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

Stroll through a bustling market taking note of the ingredients and then join a chef who will show you how to prepare paella from scratch, an iconic dish that will be your lunch. The items at the Central Market are locally sourced, so they truly represent the ingredients found in the regional cuisine. After meandering through the stalls, interacting with the vendors and sampling some of the delicacies, you will walk to a nearby restaurant for a paella workshop. The chef will show you step by step how to prepare authentic paella Alicante-style. You will have seen many of the ingredients in the market, which will make the preparation all the more relevant. Although the city of Valencia just to the north is known as the birthplace of paella, the version made in Alicante is much the same. Feel free to ask questions as the chef prepares the meal, which you will dine on afterwards.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

OVERVIEW

Behold the natural beauty west of Lisbon where you will find two landmarks with intriguing royal connections. You will first encounter the National Palace of Queluz, which was built in the 18th century as a summer retreat for the future King Pedro III. Often referred to as the “Portuguese Versailles” for its opulent Rococo style, Queluz has been restored to its original grandeur after a devastating fire in 1934. Highlights include the gilded Throne Room where state banquets were held and the tiled canal in the gardens, which could be filled with water so the royal court could ride gondolas. Continuing on, you will soon arrive in historical Sintra, a town that UNESCO recognized as a World Heritage site for its cultural landscape. During free time, you might browse the Palace of Sintra – considered Portugal’s best-preserved royal residence – or simply meander about this idyllic town that poet Lord Byron described as a “glorious Eden.”

HIGHLIGHTS

• Browse the lavish National Palace of Queluz, an 18th-century Rococo treasure.
• Learn the disturbing history of the palace, where a mentally ill queen was confined.
• Spend free time exploring the UNESCO World Heritage site city of Sintra.
• Visit the Palace of Sintra or simply meander about, shopping and dining if you wish.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Drive along the elegant Passeig de Gracia with its wrought-iron street lamps and fine array of Modernist buildings, including Gaudi’s Casa Mila, with its arches and spiral chimneys. It is known locally as “the stone quarry,” because of its wavy facade of rough stone. Originally designed as an apartment building, it now houses a cultural center. Stop for a photo of Gaudi’s controversial and towering masterpiece, La Sagrada Familia (The Holy Family) Church. Begun in 1883, it is still unfinished. A panoramic drive takes you through the memorial Arch of Triumph and Ciutadella Park, home to State of Catalona’s parliament, museums and a monumental fountain designed by a student of Gaudi. You’ll also enjoy spectacular views of the harbor and the Olympic Stadium from the top of Montjuic. Last but not least, stroll at your leisure the narrow streets and handsome squares of the old Quarter, lined with medieval buildings contemporary shops, bohemian artist workshops and cool bars and restaurants.

You'll see the Eternal City on an orientation drive passing iconic structures which includes the Colosseum of ancient Rome where gladiators fought. In Vatican City admire the beauty of St. Peter's Square, and view some of the treasures of the world's largest church, St. Peter's Basilica during your brief visit. The Vatican Museum is home to masterpieces spanning the centuries, marvel at the Sistine Chapel, topped by Michelangelo's magnificent ceiling. Lunch is included.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.