SHORE EXCURSIONS CREDIT

Take a scenic drive through the countryside to the magnificent city of Florence. Pause in the Piazza del Duomo to admire the exterior of the Cathedral (Duomo) of Santa Maria del Fiore, its elaborate Gothic façade is covered in a mix of pink and green marble.

View the statues in the Piazza della Signoria on your way to the Ponte Vecchio, the medieval stone bridge was the first bridge built across the River Arno, and has been well known for its goldsmiths and jewelers since the 16th century. Lunch is included at a local restaurant, and after the meal you'll have free time to explore on your own or to shop, before your tour continues to the historic town of Pisa. Here, you'll have free time in Miracle Square for a look at the exterior of that famous Leaning Tower. Built in the 12th century, it began to lean soon afterwards, but has now been stabilized.

OVERVIEW

Hop aboard the vintage White Pass & Yukon Route Railway for an immensely picturesque train ride high into the mountains, following a path blasted out of the rocks in 1898, during the height of the Klondike Gold Rush. As soon as the narrow-gauge train begins its ascent, you will understand why the beloved WP&YR is known as “The Scenic Railway of the World.” The train will climb almost 3,000 feet in just 20 miles and present one breathtaking view after another, from thundering Bridal Veil Falls to the rugged peaks at Inspiration Point. You will also pass over the soaring bridge that spans precipitous Dead Horse Gulch, named for pack animals loaded with prospecting gear that fell to the bottom of the gorge. It will be an exhilarating ride on a railway so ingeniously constructed that it is recognized as an International Historic Civil Engineering Landmark.

HIGHLIGHTS

• Ride a narrow-gauge train on a route used during the Klondike Gold Rush.
• Climb high into the mountains and behold Alaska’s majestic scenery.
• Admire the ingenious engineering behind the railway’s construction.
• Receive a collectible magazine that details the railway’s history.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes. After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes. You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart. Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining. Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience. Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

HIGHLIGHTS

• Discover the basics of chanter technique, how bagpipes function, and the instrument’s rich cultural history.
• A fun and educational way to experience two pillars of Scottish heritage—whisky and bagpipes in one engaging outing.
• Optional use of traditional Scottish attire, including kilts, sporrans, and feather bonnets, adds to the immersive experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations. After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh. Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them. Continuing, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village. A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what the largest swing bridge in the United Kingdom was once, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

HIGHLIGHTS

• Spot mill stones, stone plaques, and carvings of bread and pies, paying tribute to the area’s milling past.
• Enjoy a leisurely walk to Leith, Edinburgh’s historic port, revitalized yet rich in heritage.
• Wander at your own pace to discover more of this dynamic, waterfront neighborhood blending history with modern culture.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

The exquisitely preserved medieval town of Bruges is a veritable jewel. Step back in time as you begin your guided walk through Bruges, often called 'Die Scone' or 'the beautiful'. The charm of this lovely medieval city will capture you immediately. As you walk through the narrow streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades, from the exterior you’ll see the bustling marketplace, The Belfry Tower, the Town Hall and the Chapel of the Holy Blood.

The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you’ll enjoy the serene waterways of this romantic historical city. Since Bruges is full of lace and chocolate shops, you’ll certainly find the perfect souvenir as you explore the area on your own. To end this perfect tour, your guide will lead you by the romantic 'Lake of Love' on the return drive to your ship.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Visit the site of the first Olympic Games and learn about its glorious history. Then head to the beach and spend the rest of the day basking in the sun and swimming in the warm, sparkling waters of the Ionian Sea. Even though the temples and monuments have disappeared and only the ruins are left, you can’t help but to envision the grandeur of the Temple of Zeus, one of the seven wonders of the ancient world. The site was a sanctuary even before the stadium was built and the games took place.

The famous stadium, the largest of its day, is entered through a long, tunnel-like passage constructed in Roman times. Today, you can stand at the starting line and imagine the roar of the spectators seated on the marble benches, as the athletes took their marks. Reboard your coach and head to the beach to bask in the sun and swim in the sparkling Ionian Sea. Enjoy use of a sun bed and umbrella at the main beach, as well as a complimentary refreshment. Food and drinks are available for purchase.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.