Farm-to-table is a social movement that promotes serving local food at restaurants and school cafeterias, usually through direct acquisition from the producer. The Mediterráneo Havana is the first farm-to-table restaurant in Havana, Cuba, and on this excursion you will learn all about the process of getting your food directly from the farm to your table.
From the pier, you will go to the Vista Hermosa farm with an expert in Cuban cuisine, where you will learn about the fruits and vegetables grown there and you will have the opportunity to taste some of them.
You will also visit others parts of the farm and another plantation that provides food to the restaurant. You will learn about the process of animal breeding and get to feed them.
After a fun-filled morning where you’ve learned all about the farm-to-table process, you will get to enjoy your lunch at the farm.
Afterwards, you will return to the pier.
Need to Know:
Note: This tour involves some walking, about 15 minutes, mostly in asphalt and cobblestone. Expect muddy, irregular and rocky terrain. Closed-toed shoes are recommended.
The tour is not available to wheelchair guests. Guests are advised to bring their camera. This tour is OFAC compliant. Horseback ride is offered based on availability.
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Local Food-Wine Tasting
Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.