Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes.

After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes.

You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart.

Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining.

Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience.

Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

Visit the environmentally friendly House of the Future for a glance into how people might live more sustainably and talk to Berliners that are already doing it. The Futurium, as the house is also known, showcases green construction as it was built with technologies that maximize renewable energies. It also contains exhibits that will get you thinking about better and perhaps controversial ways to live in the future, and the obstacles that first need to be overcome. Later, you will meet some restaurateurs that only serve vegan and vegetarian dishes made with organic, sustainably grown ingredients. Some of that produce comes from community gardens that have popped up throughout Berlin. You may want to visit one of these for lunch on our own. You may talk to a few of those gardeners or to local farmers at a communal market. Berlin’s near obsession with eco-conscious goods extends into clothing, as you will discover while browsing stores with forward-thinking brands whose merchandise is ethically made and sustainable.

HIGHLIGHTS
• Browse the House of the Future in Berlin and learn about its sustainable technologies.
• Get an idea how people might live in the future and make less of an environmental impact.
• Converse with the owners of vegan restaurants or with community organic gardeners.
• Meet shop owners whose merchandise is ethically made and sustainable.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations.

After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh.

Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them.

Continuing on, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village.

A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what was once the largest swing bridge in the United Kingdom, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

Meet a Nordic designer and discover how she upcycles discarded waste materials to create green fashions. The venue for this enlightening experience will be the Telliskivi Creative City, a former industrial complex that has been converted into the largest creative center in Estonia. Of all the studios and galleries, the one that Reet Aus owns may be the most inspiring. She is committed to ending the fashion industry’s throwaway culture by creating clothing with excess textiles that would otherwise end up in a landfill. By upcycling or turning old garments into higher-quality sustainable ones, she helps to reduce Estonia’s carbon footprint. You will find a similar environmentally conscious atmosphere at the photography museum Fotografiska. After browsing the exhibits, you will enjoy lunch at a zero-waste restaurant, where the dishes are as creative as the photography. Views of Tallinn’s World Heritage site, Old Town, will enhance the dining experience.

HIGHLIGHTS
• Meet a designer that upcycles discarded textiles to create sustainable fashions.
• See stylish high-quality clothing made with materials once earmarked for the landfill.
• Browse a photography museum and dine in its zero-waste restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Board your motor coach and brace yourself as you set out on a South Shore Adventure of Nova Scotia! Visit Peggy’s Cove, Lunenburg and Mahone Bay and discover their colourful houses, museums, art galleries, souvenir shops, cafe’s and restaurants. This tour will demonstrate the beautiful diversity of the South Shore and allows you free time to plot your journey at each location, whether you want to savor the local foods and atmosphere in one of the cafe’s/restaurants, buy souvenirs, or just mosey along viewing the impressive sites and taking pictures, the choice is yours!

At Peggy's Cove, discover why this picturesque seaside village with its stately lighthouse has been an inspiration to artists and writers for generations. It is here that the power and majesty of the Atlantic Ocean truly comes to life along the granite shores of the Cove - worn and shaped through the crashing surf.

Continuing on, you will arrive at another extraordinarily scenic area, Old Town Lunenburg. Established in 1753, it is North America’s best surviving example of a planned British colonial settlement. The original layout and appearance has been retained so faithfully that UNESCO designated Lunenburg a World Heritage site. During free time, you can explore the brightly colored Old Town, which is easy to navigate because the streets follow a rectangular grid pattern designed in Britain. You can expect to see 18th-century wooden buildings and perhaps a replica of the Bluenose, Canada’s legendary racing ship that was launched here in 1921. Finally, we will visit Mahone Bay, considered to be one of the most attractive towns in Canada. This small and friendly community is renowned for the view across the Bay of three prominent churches. Take time to explore the many varied and local offerings along lovely Main Street before relaxing on the return drive to the Port of Halifax.

Enjoy an enlightening introductory walk through Nanortalik, the southernmost town in Greenland. Founded in 1797, Nanortalik is the country’s 10th-largest town despite having only about 1,350 residents. Even the translation of its name, which means “the place with polar bears,” indicates that nature not people rules supreme.

For an authentic glimpse into daily life in this rather remote town, you will see the local school, police station and fire department. As you walk about, the guide will describe in detail the challenges and joys of living in Nanortalik. You will also browse the open-air museum in old town, a collection of colonial-era buildings such as turf huts that reflect the area’s history. Inside, you will find exhibits of model boats, leather clothing able to withstand harsh conditions and fishing gear that the indigenous Inuits use. It is believed that the Inuits were among the Arctic people that invented the kayak about 4,000 years ago.

Visit a rural farm and tour the fields with the owners, who will be quite willing to discuss how farming and life has changed since Latvia’s independence from the Soviet Union. During the Soviet era, collective farming was practiced, in which government-owned farms banded together to grow crops. When Latvia gained its independence in 1991, farms could be privately owned again. The farm that you will visit grows an abundance of raspberries and strawberries, as the conditions in this part of Latvia are quite favorable for both crops. Growing berries became even more widespread following the Soviet era because the farmers could directly reap the benefits. You may have the opportunity to pick some berries (if available) in the fields and enjoy homemade seasonal pie while lingering over a cup of tea with the owners of the farm. Feel free to ask them about their lives before and after Soviet rule. It is sure to be an eye-opening experience. Gain an understanding of how farming has changed since Soviet rule ended in 1991. Tour a berry farm with the owners and learn more about its challenges and development. Enjoy some berries (if available) and homemade seasonal pie and a cup of tea with the owners as they discuss post-Soviet rural life.

HIGHLIGHTS:
• Gain an understanding of how farming has changed since Soviet rule ended in 1991.
• our a berry farm with the owners and pick your own raspberries and strawberries.
• Enjoy the berries and a cup of tea with the owners as they discuss post-Soviet rural life.

OVERVIEW

Heighten your appetite with a walk through Qaqortoq to sample Greenlandic and Inuit cuisine at a local restaurant. You’ll spend about 25 minutes along the immensely scenic route through the heart of South Greenland’s largest city – still a compact, charming place where gardens flourish, colorful historic homes line the streets and public artworks celebrate the region’s rich cultural history. But then, there’s no better way to get a true taste of a culture than by its food. The offerings at this excursion’s designated venue change frequently but typically include traditional Greenlandic and Inuit dishes featuring high-protein meats – a diet meant to sustain early locals through harsh, physically demanding winters. Greenlanders have been whalers for some 4,000 years, so look for a taste of that to be served – perhaps thinly sliced like carpaccio or quick-cooked like veal to seal in its flavor. Lamb is also popular here, raised naturally and allowed to range the upland pastures freely. Other traditional specialties might include dried seal, grilled Arctic char or smoked reindeer. Tasty local crowberries, which look like blueberries, are used liberally in sauces and desserts. No worries; you’ll burn off any excess calories on the walk back to the ship.

HIGHLIGHTS

• Enjoy a leisurely, scenic walk through Qaqortoq’s downtown – alive with color and charm.
• Visit a local restaurant specializing in traditional Greenlandic dishes made from regional ingredients.
• Enjoy a tasting likely to include whale meat along with dried seal, smoked reindeer or free-range lamb.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• See a few more sights and shed a few calories on the pleasant walk back to the ship.

HELPFUL HINTS

• Wear weather-appropriate clothing; include a light jacket or windbreaker.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses, sunscreen and insect repellant as needed.

Enjoy an insider’s look at life in Edam by visiting a local family and touring a cheese-making facility to see how Edam’s famed cheese is produced. An enlightening walking tour will introduce you to the city. Here, you will see from the outside, St. Nicholas Church and the Edam Museum; which occupies an 18th-century sea captain’s house. For a deeper understanding of life in Edam, you will stop by a centuries-old residence and enjoy coffee and cake with the owners. They will elaborate on the long history of their home, how Edam has changed just in their lifetimes and what the future may hold. Still, it is impossible to escape the draw of cheese in Edam. More than a quarter of the cheese produced in the Netherlands is the city’s namesake cheese, a soft variety made with less milk fat than most other cheeses. While touring a cheese-making facility in town, you will watch the process and then taste samples.

Bicycle through the Waterland, a classic Dutch landscape that is ideal for bicycling as it is flat and spectacularly scenic. A ferry will take you to the Waterland, where you will begin pedaling at a leisurely pace well suited to the area’s laid-back ambiance. You can expect to see farmers going about their daily lives, brightly painted wooden houses and an impossibly green countryside crisscrossed with canals and dotted with seemingly endless rivers and lakes. Almost half of the Waterland is water, held in check by a series of dikes, and the landscape couldn’t be more beautiful. Expect to pass cows grazing in fields, iconic windmills pumping water out of the lowlands and a number of seaside villages, one of which you will stop in for a drink. The Waterland is also a paradise for water birds, and you will likely see countless swans and geese and perhaps even a godwit, the national bird of the Netherlands.

The city of Oporto lies on the north bank of the Douro River, near where it meets the Atlantic Ocean and is the second largest city in Portugal. While it has always played an important role in international trade, Oporto's historic center has been recently recognized as a UNESCO World Heritage Site.

Your tour begins with a lovely walk around the historic heart of Oporto where you will see many of the city's notable landmarks. Dating mainly from the 18th century when trade was booming and merchants were financing elegant homes for themselves and grand buildings for the city, the local architecture reflects the elaborate gilt-work of the baroque-style and the neoclassicism and romanticism of the 19th and 20th centuries. You will also have the opportunity to drive over the unique double-decker bridge which spans the Douro River, the work of the famous Parisian engineer Gustav Eiffel. At the conclusion of your city tour, you'll be given some free time to explore on your own or browse through some of the colorful local shops.

Before returning to the ship, a final stop is made at one of the many port wine lodges that Oporto is internationally famous for. After an informative tour of the cellar where you will learn about the processes involved in creating fine port wine, you'll be treated to a wine tasting of some of their finest products.