Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

Don’t miss a unique opportunity to visit the spectacular ‘City of Lights’, from two perspectives. After an approximately three-hour drive from Le Havre, you’ll arrive in Paris to discover the most important sights.

Your guide will point out Place de l’Etoile, its Arc de Triomphe and the Champs Elysees Avenue at the end of which the Place de la Concorde offers to all visitors, its legendary obelisk. Continue to the Rive Gauche where the most impressive monuments of Paris are located. At the foot of the Eiffel Tower, the symbol of Paris, a glass-covered sightseeing riverboat awaits you for a scenic cruise on the Seine River. Enjoy a different perspective of this monumental city from the water while having lunch. See the famous Cathedral of Notre Dame, the Eiffel Tower, the Louvre Museum and much more. During your lunch cruise, you’ll not only discover the quays and the monuments of this enchanting city, but also the districts where the nobility and the Bourgeoisie live. Afterwards, before driving back to Le Havre, you’ll enjoy some free time in the city near the Trocadero.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

OVERVIEW

Fall under the spell of the island of Faial’s unique natural beauty on a tour that highlights a stunning landscape largely developed from volcanic eruptions. Drive to Espalamaca, a dazzling overlook affording the finest view of enchanting Horta. If the day is clear, you’ll treasure the arresting sight of three other Azorean islands: Pico, São Jorge and Graciosa. Journey past elegant windmills and a landscape ripe with vivid blue hydrangeas to Caldeira, a massive crater left by the now-extinct volcano that created the island of Faial. Behold the mile-wide depression, sumptuously blanketed with indigenous junipers, tree heathers, cedars and ferns. Travel to Capelinhos, where the strikingly barren terrain is rocky and hauntingly lunar-like. See the stately lighthouse, the only building to survive the devastation of a volcanic eruption in the mid-20th century. You’ll pass through verdant Capelo Forest Park and Praia do Norte, a splendid seaside parish shaped by a volcanic eruption in 1672 that’s now a surfing mecca. Marvel at fascinating sights on this journey through the wonders of Faial.

HIGHLIGHTS
• Experience Espalamaca’s exceptional view of charming Horta and beyond.
• See natural wonders created by volcanic activity once prevalent in the Azores.
• Marvel at the mile-wide Caldeira crater, cloaked by gorgeous native trees.
• Observe the jet-black volcanic ash still covering the floor of the Capelinhos lighthouse.
• Delight in Praia do Norte, where massive waves are the result of an incredible underwater ravine.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.

Stroll through a bustling market taking note of the ingredients and then join a chef who will show you how to prepare paella from scratch, an iconic dish that will be your lunch. The items at the Central Market are locally sourced, so they truly represent the ingredients found in the regional cuisine. After meandering through the stalls, interacting with the vendors and sampling some of the delicacies, you will walk to a nearby restaurant for a paella workshop. The chef will show you step by step how to prepare authentic paella Alicante-style. You will have seen many of the ingredients in the market, which will make the preparation all the more relevant. Although the city of Valencia just to the north is known as the birthplace of paella, the version made in Alicante is much the same. Feel free to ask questions as the chef prepares the meal, which you will dine on afterwards.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

Departing your ship, drive along Avenida do Mar to reach the terminal. There you’ll board your cable car for a ride over the city and harbor on the way to the Village of Monte, located in the outskirts of Funchal. At Monte you'll have the opportunity to take a trip back to the past when you join the toboggan ride to Livramento. The ride downhill in a wicker sledge is an exciting one, providing you with a taste of the Madeira of past decades, when this was the established form of transport from Monte to Funchal. After a short drive along a winding road you’ll reach Eira do Serrado, offering spectacular views of the interior of the island.

Take a short walk up to the viewpoint on Pico do Serrado at an altitude of approximately 3,592 feet (1,095 meters), for an amazing view down onto the village of Curral das Freiras (Nuns Valley), a small village located in the heart of the island, nestled between almost perpendicular mountains. In 1566, the nuns from the Santa Clara convent fled from pirates attacking Funchal and found seclusion here where they also brought the convent’s treasure. Your last stop before returning to your ship will be at a local souvenir shop in Funchal, where you'll see the various types of this handmade crafts and sample and may purchase the world-famous Madeira wine.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast and sampling classic dishes and delicacies. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. They will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guidebooks. Tastings are frequent and generous! Along the way you will encounter the places the locals like to frequent for lunch or dinner or for a cup of coffee. You will visit a variety of eating establishments in the city center, each specifically chosen to highlight the unique foods of Northern Ireland. The best way to get to know a city is through its food, and this tour highlights what makes Belfast so appealing.

HIGHLIGHTS

• Follow a local foodie around Belfast and sample a variety of classic dishes.
• Stop in the markets, restaurants and cafés that the locals frequent.
• Expect to taste favorites such as Belfast bap, colcannon and boxty, a potato pancake.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.