What sanitation measures are you taking to ensure the health and safety of guests and crew?
We continue consulting with local and international health authorities to ensure we have all recommended precautions, we’ve strengthened our already robust sanitation measures by implementing enhanced cleaning and disinfecting procedures such as:
- Increasing frequency of sanitation and disinfection procedures at public areas, suites, staterooms and bathrooms using electrostatic spray technology throughout the voyage. Public areas include corridors, elevators, restaurants, theatres and Kids' Club facilities, among others;
- Installing hand sanitizing stations at all entrances to public areas; and
- Suspending self-service for guests in all restaurants and satellite food and beverage stations (i.e., coffee stations, beverage stations, etc.).