Chief Experience Officer, Norwegian Cruise Line
Mark Kansley serves as Chief Experience Officer of Norwegian Cruise Line and oversees all hotel operation functions including housekeeping, food & beverage, entertainment, cruise programs and show productions, ensuring consistency, innovation, and excellence across every guest touchpoint. Under his leadership, the culinary team has won numerous prestigious food and beverage awards. Kansley is also responsible for the operations and development of NCL's resort destinations - Great Stirrup Cay in the Bahamas and Harvest Caye in Belize. The operations of the events, charter, meeting and incentives function of the Company are also led by Kansley, as is Sixthman, the wholly-owned subsidiary of Norwegian Cruise Line and leader of themed festivals at sea.
Beyond his operations role, Kansley plays a crucial part in leading the delivery of newbuilds, ensuring that the latest vessels meet Norwegian’s standards and delivers a world-class experience for guests.
Mark Kansley first joined Norwegian Cruise Line in January 2001 as a shipboard Hotel Director and transitioned to the corporate office in 2005 as Director of Hotel Operations. Over the years, he has held various roles in the Hotel, Food & Beverage, Training, and Product Development areas, gaining diverse and extensive experience.
Before joining Norwegian, Kansley worked as a Hotel Director for various cruise brands in the contemporary market, where he was responsible for managing Hotel Operations on board numerous vessels, honing his skills and knowledge of the cruise industry.
Originally from Cape Town, South Africa, where he studied Commerce at the University of Cape Town, Kansley now resides in Ocala, Fla., with his wife Clare and their son and daughter. His diverse experience, combined with his passion for hospitality, continues to drive the success of Norwegian Cruise Line’s operations.