Taste Of Tauranga

OVERVIEW

Head into the idyllic rolling countryside on the outskirts of Tauranga to sample a remarkable variety of iconic foods and to converse with the artisans that produce them. Along the way, you may meet pastry chefs, organic farmers and orchard owners that will happily share their passion for locally sourced ingredients. You may watch cows being milked at a dairy farm and taste fresh milk straight from the source if you like. Other possible foodie experiences include sampling fresh-picked avocados while walking through the orchard, enjoying exotic-flavored ice cream with a cup of hot tea or coffee, and trying flaky pastries filled with fruit or jam. You may also be offered tastes of other local specialties such as macadamia nut oils, cheeses, honeys, and berries. The artisans that produce them will describe how they got involved in the burgeoning foodie culture and the local mindset that has helped it flourish. Your tour then takes you through Te Puke, the kiwifruit capital of the world, before arriving in the seaside settlement of Maketu. Here, history and beauty combine as you enjoy a light lunch at a beachside café. With stunning ocean views and delicious local fare, it's a fitting finale to this flavorful Bay of Plenty adventure.

HIGHLIGHTS

• Taste an array of foods made with locally sourced ingredients.
• Meet the artisans that made the foods and discover why the foods are so special.
• Sample organic fruits, fresh berries, flaky pastry, and milk straight from the source.
• Recognize how the local foodie culture developed and the reasons behind its popularity.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.