Learn to play Gaelic football and hurling, two decidedly Irish and wildly popular games that share similarities to sports you may be more familiar with.

After departing from the pier, you will enjoy a scenic drive to a sporting club that is ideal for the Gaelic games that you will be playing. The Gaelic Athletic Association promotes many of these traditional games throughout Ireland, the history of which you will learn during an introduction to the organization. You will also gain an understanding for how dominant sports such as hurling and Gaelic football came about and the basic rules of both.

Then, the fun will begin. With a hurling stick in hand, you will practice driving the ball through the goal. A coach will be standing by to offer tips to increase your chances of scoring. The sport of hurling is more than 3,000 years old and is considered the world’s fastest field game. If you’re good in lacrosse, field hockey and baseball, you will likely be a skilled hurler.

You will also have the chance to try Gaelic football. It is played with a round ball that is somewhat smaller than a soccer ball. The ball can be caught, kicked and passed, but with certain conditions that the coach will explain. For instance, if you carry the ball, you can only take four steps.

Following your invigorating immersion into Gaelic sports, you will enjoy a drink at the club.

Visit a rural farm and tour the fields with the owners, who will be quite willing to discuss how farming and life has changed since Latvia’s independence from the Soviet Union. During the Soviet era, collective farming was practiced, in which government-owned farms banded together to grow crops. When Latvia gained its independence in 1991, farms could be privately owned again. The farm that you will visit grows an abundance of raspberries and strawberries, as the conditions in this part of Latvia are quite favorable for both crops. Growing berries became even more widespread following the Soviet era because the farmers could directly reap the benefits. You may have the opportunity to pick some berries (if available) in the fields and enjoy homemade seasonal pie while lingering over a cup of tea with the owners of the farm. Feel free to ask them about their lives before and after Soviet rule. It is sure to be an eye-opening experience. Gain an understanding of how farming has changed since Soviet rule ended in 1991. Tour a berry farm with the owners and learn more about its challenges and development. Enjoy some berries (if available) and homemade seasonal pie and a cup of tea with the owners as they discuss post-Soviet rural life.

HIGHLIGHTS:
• Gain an understanding of how farming has changed since Soviet rule ended in 1991.
• our a berry farm with the owners and pick your own raspberries and strawberries.
• Enjoy the berries and a cup of tea with the owners as they discuss post-Soviet rural life.

OVERVIEW

Heighten your appetite with a walk through Qaqortoq to sample Greenlandic and Inuit cuisine at a local restaurant or in the Community Hall. You’ll spend about 25 minutes along the immensely scenic route through the heart of South Greenland’s largest city – still a compact, charming place where gardens flourish, colorful historic homes line the streets and public artworks celebrate the region’s rich cultural history. But then, there’s no better way to get a true taste of a culture than by its food. The offerings at this excursion’s designated venue change frequently but typically include traditional Greenlandic and Inuit dishes featuring high-protein meats – a diet meant to sustain early locals through harsh, physically demanding winters. Greenlanders have been whalers for some 4,000 years, so look for a taste of that to be served – perhaps thinly sliced like carpaccio or quick-cooked like veal to seal in its flavor. Lamb is also popular here, raised naturally and allowed to range the upland pastures freely. Other traditional specialties might include dried seal, grilled Arctic char or smoked reindeer. Tasty local crowberries, which look like blueberries, are used liberally in sauces and desserts. No worries; you’ll burn off any excess calories on the walk back to the ship.

HIGHLIGHTS

• Enjoy a leisurely, scenic walk through Qaqortoq’s downtown – alive with color and charm.
• Visit a local restaurant specializing in traditional Greenlandic dishes made from regional ingredients.
• Enjoy a tasting likely to include whale meat along with dried seal, smoked reindeer or free-range lamb.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• See a few more sights and shed a few calories on the pleasant walk back to the ship.

HELPFUL HINTS

• Wear weather-appropriate clothing; include a light jacket or windbreaker.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses, sunscreen and insect repellant as needed.

Enjoy an insider’s look at life in Edam by visiting a local family and touring a cheese-making facility to see how Edam’s famed cheese is produced. An enlightening walking tour will introduce you to the city. Here, you will see from the outside, St. Nicholas Church and the Edam Museum; which occupies an 18th-century sea captain’s house. For a deeper understanding of life in Edam, you will stop by a centuries-old residence and enjoy coffee and cake with the owners. They will elaborate on the long history of their home, how Edam has changed just in their lifetimes and what the future may hold. Still, it is impossible to escape the draw of cheese in Edam. More than a quarter of the cheese produced in the Netherlands is the city’s namesake cheese, a soft variety made with less milk fat than most other cheeses. While touring a cheese-making facility in town, you will watch the process and then taste samples.

Meet a Nordic designer and discover how she upcycles discarded waste materials to create green fashions. The venue for this enlightening experience will be the Telliskivi Creative City, a former industrial complex that has been converted into the largest creative center in Estonia. Of all the studios and galleries, the one that Reet Aus owns may be the most inspiring. She is committed to ending the fashion industry’s throwaway culture by creating clothing with excess textiles that would otherwise end up in a landfill. By upcycling or turning old garments into higher-quality sustainable ones, she helps to reduce Estonia’s carbon footprint. You will find a similar environmentally conscious atmosphere at the photography museum Fotografiska. After browsing the exhibits, you will enjoy lunch at a zero-waste restaurant, where the dishes are as creative as the photography. Views of Tallinn’s World Heritage site, Old Town, will enhance the dining experience.

HIGHLIGHTS
• Meet a designer that upcycles discarded textiles to create sustainable fashions.
• See stylish high-quality clothing made with materials once earmarked for the landfill.
• Browse a photography museum and dine in its zero-waste restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Reap the benefits of Nordic walking on a delightful hike across the Storhaug peninsula to the beaches on its southern shore. Nordic walking uses a specially designed pole that helps to maximize the benefits of the movements. It can tone the body, burn nearly 50% more calories and put less pressure on the knees and joints. Best of all, Nordic walking is easy to do. You will follow a historical, around 6.5 miles route through the city center of Stavanger, across the Storhaug peninsula and on to Godalen. The walk is only about 6.5 miles, but it is extraordinarily picturesque. Chances are, you will see bicyclists, other Nordic walkers and joggers, as the trail is as popular as it is scenic. In time, you will pause for a quintessential Norwegian snack of brunost, a brown cheese that is surprisingly sweet because the milk whey is cooked until the lactose sugars caramelize. The route back will be different but equally breathtaking./p>

HIGHLIGHTS

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HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Venture into the beautiful Thingvellir national park - a UNESCO World Heritage Site only about 30 miles from Reykjavik, and ranking at the top of Iceland’s attractions. This national park offers outstanding sceneries of mountains surrounding a vast lava plain covered in green moss and wild flowers. Head to the Geyser area where you’ll see hissing springs, bubbling pools and other geothermal phenomena. Lunch will be served nearby, amongst these scenic surroundings.

Another highlight of your day is the Gullfoss waterfall. The ‘Golden Waterfall’ is the most famous of the country’s many waterfalls. Here, the river Hvita drops 96 feet in two falls, creating an awesome spectacle. Being located on an old magma chamber, Hveragerdi is notorious not only for its abundance of hot springs, which heat the community’s greenhouse industry, but also for its earthquakes.

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

Become immersed in Helsinki’s ground-breaking, eco-friendly architecture as a prelude to hiking through a national park. While driving through the lively capital, you will pass a collection of notable landmarks such as the Parliament House, National Museum and Finlandia Hall, a masterpiece that acclaimed Finnish architect Alvar Aalto designed. Still, few buildings are as striking as the Helsinki Central Library. Known as the Oodi, which means “ode,” in Finnish, the library offers much more than books. For instance, there are meeting spaces, music studios, restaurants and 3-D printers, all available to the general public. As you tour the Oodi, the guide will point its unusual aspects and describe the building’s energy efficiencies. You will understand why Finns are so passionate about preserving their natural resources when you see Nuuksio National Park. A wonderland of green forests, serene lakes and rugged crags, it makes an ideal setting for your hike and snack around the campfire.

HIGHLIGHTS
• See Helsinki’s architectural landmarks on a panoramic drive around the capital .
• Tour the extraordinary Oodi library while the guide describes its energy efficiencies.
• Share the reverence that Finns have for nature on a leisurely hike through a national park .

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes.

After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes.

You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart.

Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining.

Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience.

Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

Drive through Greenland’s diminutive capital, which nestles at the head of a fjord, and trace the town’s history through its marquee attractions.

After departing from the pier, you will go to the suburbs of Nuussuaq to have a photo stop at the private boat harbor. Then proceed with a panoramic drive to the viewpoint at Iiminaq passing the more contemporary suburbs Qinngorput and the University. Take pictures of the fjord at the photo stop by the cemetery. you will soon find yourself in downtown Nuuk, the world’s smallest capital and Greenland’s biggest town. Nuuk means “headland,” a reference to its location at the tip of a peninsula at the mouth of an extensive fjord system.

Missionary Hans Egede officially founded the city in 1728, although Inuits, Vikings and various other groups had lived here on and off for about 4,000 years. It’s still a captivating historical setting. As you drive around town, pausing every so often for photos, you will see landmarks that include the Parliament, the University of Greenland and Katuaq, a cultural venue whose modern design was inspired by the magical play of light on the ice and snow.

The National Museum occupies several buildings around the colonial harbor, where a statue of Egede overlooks the sea. Other prominent historical buildings include Nuuk Cathedral. Consecrated in 1849, it was constructed with so-called half-timbering, a technique where the timber frame was filled with soapstone and talc. That was later covered with the red paneling seen today.

-You will also drive through Nuuk’s neighboring suburbs, which include Nuussuaq and the more contemporary Qinngorput district. Regardless of where you travel, the craggy mountains provide a majestic backdrop as you return to the pier.