OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Hop aboard the vintage White Pass & Yukon Route Railway for an immensely picturesque train ride high into the mountains, following a path blasted out of the rocks in 1898, during the height of the Klondike Gold Rush. As soon as the narrow-gauge train begins its ascent, you will understand why the beloved WP&YR is known as “The Scenic Railway of the World.” The train will climb almost 3,000 feet in just 20 miles and present one breathtaking view after another, from thundering Bridal Veil Falls to the rugged peaks at Inspiration Point. You will also pass over the soaring bridge that spans precipitous Dead Horse Gulch, named for pack animals loaded with prospecting gear that fell to the bottom of the gorge. It will be an exhilarating ride on a railway so ingeniously constructed that it is recognized as an International Historic Civil Engineering Landmark.

HIGHLIGHTS

• Ride a narrow-gauge train on a route used during the Klondike Gold Rush.
• Climb high into the mountains and behold Alaska’s majestic scenery.
• Admire the ingenious engineering behind the railway’s construction.
• Receive a collectible magazine that details the railway’s history.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Bicycle through neighborhoods and areas known more to locals than visitors, an experience that will leave you with a genuine understanding of daily life in Valencia. Fishermen founded the residential district El Cabanyal in the 13th century, and it is an excellent place for bicycling, as the streets are relatively flat and easy to negotiate, freeing you to really enjoy the setting. While bicycling through the outskirts of Alboraya, you will likely pass farmhouses surrounded by fields of vegetables and chufa, a vitamin-rich superfood known more casually as tiger nuts. It is also well-known for producing horchata, a beloved chilled beverage made with the milky juice of chufa and sugar. Valencia is synonymous with orchata, and you will enjoy a tasting at an authentic, local establishment before bicycling toward Malvarrosa Beach. The fresh sea air and views of the lively promenade along the golden sand will make the final leg of your journey more memorable.

HIGHLIGHTS

• Bicycle through areas of Valencia unknown to most visitors for a true glimpse at daily life.
• Pass a beach, farmhouse and field where you will see the diversity of local crops.
• Sample authentic horchata, beloved chilled beverage made with the milky juice of chufa and sugar

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

Enjoy an enlightening tour of Naples and folded pizza, a classic Neapolitan treat. Your panoramic drive will present views from affluent Posillipo Hill and of the imposing Castle Nuovo. The castle’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea. In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it somewhat dividing the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. To delve even deeper into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting for an espresso and portafoglio or folded pizza, as the dish was invented in Naples.

HIGHLIGHTS:
• Drive through Naples taking in the panoramic views and passing key landmarks. • See two castles and several churches among the architectural highlights. • Walk through Old Town and pause to enjoy folded pizza, a treat invented in Naples.

Visit several of Old Town’s most iconic sites, which gained even greater fame after serving as locations for the fictional capital King’s Landing in “Game of Thrones.”

After departing from the pier, you will soon arrive in the oldest section of Dubrovnik, a revered UNESCO World Heritage Site. Fans of the TV series “Game of Thrones,” which is based on George R. R. Martin’s “A Song of Ice and Fire” fantasy novels, will recognize this part of Dubrovnik as King’s Landing, the fictional capital of the Seven Kingdoms.

Your first stop will be imposing Lovrijenac Fortress, located just outside the medieval walls that encircle Old Town. Known as Dubrovnik’s Gibraltar, the 11th-century fortress perches atop a craggy rock overlooking the sea, which represented Blackwater Bay in the books.

Continuing on, you will enter Old Town and make your way to the defensive walls to the south. After climbing the steps, you will walk along the stone battlements, which afford extraordinary views of the sea and the inner city. These walls appeared in numerous scenes in “Game of Thrones”; they were particularly prominent in the Battle of Blackwater Bay.

Later, you will enjoy free time within Old Town, where you may explore other sites that you may recognize from the series. For instance, the Jesuit Staircase was where Cersei Lannister began her Walk of Shame in Season Five, and many of the show’s market scenes were filmed along St. Dominic Street. Following free time, you will return to the pier.

The island of Mykonos is world famous for its stunning scenic beauty comprised of windmills, sparking bays, superb beaches, white houses and churches with their colorful blue and red domes. You'll pass by Ornos Beach, one of the most cosmopolitan beaches on the island with an abundance of luxurious hotels, tavernas and yachts mooring offshore.

You’ll make a short photo stop at the beach of Kalafatis to experience one of the island's beautiful beaches and to enjoy the breathtaking view. As you head to the center of the island, you'll visit the village of Ano Mera and the Monastery Panayia Tourliani. You’ll also have a chance to enjoy ouzo and Greek appetizers in the peaceful little square of the village.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Explore a wetland nature reserve on reclaimed land that now supports an abundance of indigenous flora and fauna. Salt pans covered much of this area for centuries, and it wasn’t until about 50 years ago that the brackish wetlands became an important habitat for flora and fauna. As you walk through this wonderfully unique ecosystem, a naturalist will describe the transformation of the reserve and how environmentalists prevented it from becoming an industrial zone. Nearly 250 types of birds—more than half the species in the entire country of Slovenia—have been spotted there, including Eurasian reed warblers, black-winged stilts and squacco herons. You can also expect to see a huge variety of colorful butterflies flitting about. Halophytes are among the more intriguing plants found in the wetlands, as they thrive in salty ground. From a distance, these succulents appear to have ice on their leaves, but it is actually dried salt that the plants exude from their glands.

HIGHLIGHTS
• Gain insight into how former salt pans were transformed into a thriving wetland.
• Walk through a now-protected nature reserve with a naturalist guide.
• Observe abundant wildlife that includes more than half the bird species in Slovenia.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

OVERVIEW

Come visit the Albufera Natural Park and learn about its importance and how specialists work on the conservation and the biodiversity of species in the area. Although you may have visited La Albufera on previous occasions, this time, we are going to discover La Gola de El Pujol, a very particular area inside the park and the most popular gully. The historical route of the Gola del Pujol is a short walk of about 40 minutes over 700 metres and 8 stops, which runs parallel to the Gola del Pujol, a gorge that joins the Albufera lake with the sea. The path, fitted out with non-slip wood, leads from the gates in front of the famous jetty - one of the most photographed spots in Valencia - to the Estany del Pujol, an artificial pond that has existed since 1970 and has now been converted into a protected spot for the birds that visit the area - it is of vital importance for many species - and bathing in this area is prohibited. You’ll walk under the shade of pinewoods and discover many endemic species of plants and insects. On the shore of the lagoon there is a jetty and a very interesting viewpoint, which provides a panoramic view of the Albufera.

HIGHLIGHTS

• Follow a specialized guide through the national park in a discovery of biodiversity and conservation.
• Gain insight into how the land was transformed from rice fields into freshwater wetlands.
• Cruise through the reserve in a boat and observe the abundant water birds.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.