Graycliff & Luncheon With Touches Of Bahamian Flavors

OVERVIEW

Savor a Bahamian-influenced four-course luncheon at the five-star restaurant in Graycliff, a landmark 18th-century hotel. A short walk will bring you to this legendary property that over the centuries has hosted royalty and countless celebrities. The master sommelier will lead you through the remarkable wine cellar, which holds a collection of a quarter-million bottles from thousands of international vintners, including a 1727 vintage that is one of the world’s most expensive wines. A champagne cocktail and amuse-bouches will be served to whet your appetite for the extraordinary dining experience that follows. Thoughtfully selected wines will be paired with the first two courses, which will have a distinct Bahamian flair. Port wines will be paired with the last two courses – a selection of cheeses and a dessert. After dining, you can explore this extraordinary property that is listed on the National Register of Historic Places and browse the gift shop, as well.

HIGHLIGHTS

• Tour the 250,000-bottle wine cellar at Graycliff, a colonial-era hotel and restaurant.
• Whet your appetite with a champagne cocktail and amuse-bouches.
• Savor a Bahamian-influenced four-course luncheon in the elegant Graycliff Restaurant.
• Enjoy a thoughtfully chosen wine with each course, two of them being port wines.
• Browse the property after dining and shop if you wish.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.