Sake Tasting & Mt. Fuji World Heritage Center

Sample a selection of sake made with water from Mount Fuji and then visit a heritage center dedicated to the mountain and its influence throughout Japan.

A scenic drive through the countryside will bring you to Fuji Takasago, a sake brewery founded in 1831 at the foot of Mount Fuji, where its groundwater is most abundant. The water from the snow melt that runs off the mountain takes nearly 100 years to filter through the earth’s underground layers, leaving the water extraordinarily pure.

Following an enlightening tour of the brewery, where you will watch rice being turned into sake, you will be offered a selection of Fuji Takasago’s rice wines. During the sampling, you may notice that the Mount Fuji water imparts a mild taste to the sake. Being high in amino acids, these sakes are also rich in umami, a flavor associated with rice wine.

You will gain a different perspective of Japan’s most celebrated peak at the Mount Fuji World Heritage Center nearby. Its exhibitions include Japanese art and literature that the mountain has inspired and paper screens that show Mount Fuji changing with the seasons. Another highlight is the building’s inverted lattice cone sculpture that mimics the shape of Mount Fuji when viewed in the reflecting pool.

The center was named to recognize UNESCO declaring Mount Fuji to be a World Heritage site for its solitary beauty, iconic shape and deep impact on Western art. It may well be the world’s most famous stratovolcano.