Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. The culinary experience unfolds at a charming local family homestead, where a husband and wife grow and prepare herbs and dishes themselves. You'll discover the herbs they cultivate for culinary and medicinal purposes, such as sage, fennel, and balm mint. The karst terrain also nurtures the growth of fragrant lavender, adding to the region's aromatic allure. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

You'll see the Eternal City on an orientation drive passing iconic structures which includes the Colosseum of ancient Rome where gladiators fought. In Vatican City admire the beauty of St. Peter’s Square, and view some of the treasures of the world’s largest church, St. Peter’s Basilica during your brief visit. The Vatican Museum is home to masterpieces spanning the centuries, marvel at the Sistine Chapel, topped by Michelangelo’s magnificent ceiling. Lunch is included.

Explore a wetland nature reserve on reclaimed land that now supports an abundance of indigenous flora and fauna. Salt pans covered much of this area for centuries, and it wasn’t until about 50 years ago that the brackish wetlands became an important habitat for flora and fauna. As you walk through this wonderfully unique ecosystem, a naturalist will describe the transformation of the reserve and how environmentalists prevented it from becoming an industrial zone. Nearly 250 types of birds—more than half the species in the entire country of Slovenia—have been spotted there, including Eurasian reed warblers, black-winged stilts and squacco herons. You can also expect to see a huge variety of colorful butterflies flitting about. Halophytes are among the more intriguing plants found in the wetlands, as they thrive in salty ground. From a distance, these succulents appear to have ice on their leaves, but it is actually dried salt that the plants exude from their glands.

HIGHLIGHTS
• Gain insight into how former salt pans were transformed into a thriving wetland.
• Walk through a now-protected nature reserve with a naturalist guide.
• Observe abundant wildlife that includes more than half the bird species in Slovenia.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Visit several of Old Town’s most iconic sites, which gained even greater fame after serving as locations for the fictional capital King’s Landing in “Game of Thrones.”

After departing from the pier, you will soon arrive in the oldest section of Dubrovnik, a revered UNESCO World Heritage Site. Fans of the TV series “Game of Thrones,” which is based on George R. R. Martin’s “A Song of Ice and Fire” fantasy novels, will recognize this part of Dubrovnik as King’s Landing, the fictional capital of the Seven Kingdoms.

Your first stop will be imposing Lovrijenac Fortress, located just outside the medieval walls that encircle Old Town. Known as Dubrovnik’s Gibraltar, the 11th-century fortress perches atop a craggy rock overlooking the sea, which represented Blackwater Bay in the books.

Continuing on, you will enter Old Town and make your way to the defensive walls to the south. After climbing the steps, you will walk along the stone battlements, which afford extraordinary views of the sea and the inner city. These walls appeared in numerous scenes in “Game of Thrones”; they were particularly prominent in the Battle of Blackwater Bay.

Later, you will enjoy free time within Old Town, where you may explore other sites that you may recognize from the series. For instance, the Jesuit Staircase was where Cersei Lannister began her Walk of Shame in Season Five, and many of the show’s market scenes were filmed along St. Dominic Street. Following free time, you will return to the pier.

OVERVIEW

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes. After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes. You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart. Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining. Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience. Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

HIGHLIGHTS

• Discover the basics of chanter technique, how bagpipes function, and the instrument’s rich cultural history.
• A fun and educational way to experience two pillars of Scottish heritage—whisky and bagpipes in one engaging outing.
• Optional use of traditional Scottish attire, including kilts, sporrans, and feather bonnets, adds to the immersive experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Race through Boka Bay in a speedboat and enjoy a refreshing swim in the Blue Cave and in the sparkling waters that rim a nearby beach. Although officially known as the Bay of Kotor, Boka – as it is called locally – is considered the southernmost fjord in Europe because of its wild landscape and precipitous cliffs that plummet into the sea. Zipping along its rocky coast in a speedboat will be an exhilarating experience, especially on the approach to the Blue Cave. Expect to be awed by the brilliant blue water and the hue that it casts on the cave’s interior, both the result of the way the sunlight reflects off the sandy bottom of the sea. You will have the opportunity to swim in this enchanting setting before zipping off to Rose Beach on the tip of the Lustica Peninsula. Sheltered by the surrounding mountains and forests, the water there is typically calm.

HIGHLIGHTS
• Zip through the typically calm waters of Boka Bay on a speedboat.
• Swim in a seaside cave known for its brilliant blue water, which reflects on the interior.
• Pause for a swim at Rose Beach, yet another idyllic spot on the bay.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

See the icons of Monaco and Monte Carlo and then explore further on your own, admiring the majestic architecture and elegance of these two gems on the French Riviera.

After departing from the pier, you will enjoy a leisurely drive along the gorgeous French Riviera to Monaco. During the walking tour that follows, you will see highlights such as the monumental Oceanographic Museum, which rises out of a sheer cliff overlooking the sea. Prince Albert I founded the museum in 1910 and its aquarium is among the best in Europe.

The Cathedral of Our Lady of the Immaculate Conception is another icon. Prince Rainer III and Grace Kelly were married here in 1956 and both are buried in the church. The cream-colored facade was constructed with Italian granite starting in 1875 and it took more than 10 years to finish the entire cathedral, which is the largest in Monaco. Interior visits may not be possible if activities are taking place in the cathedral.

After free time to explore a bit further, you will continue on to Monte Carlo, driving along a section of road where the annual Monaco Grand Prix race has been held since 1929. You will notice the road is winding with hairpin turns, a signature of this Formula One race.

You will also see the grand Monte Carlo Casino, which opened in 1863. Designed by Charles Garnier, the architect behind the Paris Opera, the casino is an architectural masterpiece that may well be the most recognized building in Monte Carlo. Free time follows, after which you will rejoin your coach and return to Villefranche.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.