Europe's Leading Cruise Line, twelve years in a row.
There is no better way to experience the sunny and gorgeous Mediterranean than on a Norwegian Cruise. Explore the sights, sounds and flavours of different cultures - all on your own terms. Visit a wide variety of ports – from glorious Rome, to glamorous Cannes, all while enjoying the flexibility of Freestyle Cruising. Experience lively Santorini as you stroll through its picturesque, winding streets. Travel through the coast of Italy while indulging in traditional flavours and admiring iconic landmarks. Discover Barcelona's unique Catalan identity while taking in its stunning architecture and delectable dining. Do all of this and more while enjoying spectacular onboard entertainment, luxurious spa services, and no set dining times.
NEW! Meet the All-New Norwegian Spirit, Cruising to Greece & Turkey
Every curve. Every view. Every single space - completely reimagined. Our most extensive ship renovation ever, harmonized to offer the best of Norwegian Cruise Line's exceptional fleet. Every stateroom modernized. Every bar and lounge redesigned. Every dining experience elevated, featuring our new fine Italian restaurant Onda by Scarpetta.
Norwegian's itineraries have been designed to provide you the opportunity to explore the Mediterranean just the way you want to. Explore the highlights of this region in 7 days on one of our Greek Isles or Western Mediterranean cruises. With few to no days at sea, you will get the most amount of time to explore some of the Mediterranean's best hits. Looking for a longer adventure? Cruise from Rome, Athens or Barcelona and experience both Greece, Italy, Croatia and Spain on one of our Grand Mediterranean cruises.
Discover Hidden Gems on your Mediterranean Cruise
Whether it's your first or fifth time in the Mediterranean, there is always something new and beautiful to discover in this stunning part of the world. In addition to more frequented ports, you will get to uncover gems like Split, Croatia. There, you can savour classic Dalmatian cuisine, known for its masterful use of seafood paired with aromatic herbs, olive oil and vegetables.