Take a scenic drive through the countryside to the magnificent city of Florence. Pause in the Piazza del Duomo to admire the exterior of the Cathedral (Duomo) of Santa Maria del Fiore, its elaborate Gothic façade is covered in a mix of pink and green marble.

View the statues in the Piazza della Signoria on your way to the Ponte Vecchio, the medieval stone bridge was the first bridge built across the River Arno, and has been well known for its goldsmiths and jewelers since the 16th century. Lunch is included at a local restaurant, and after the meal you’ll have free time to explore on your own or to shop, before your tour continues to the historic town of Pisa. Here, you’ll have free time in Miracle Square for a look at the exterior of that famous Leaning Tower. Built in the 12th century, it began to lean soon afterwards, but has now been stabilized.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

OVERVIEW

Maximize your time in two characteristic towns on Nova Scotia’s southern shore by independently exploring the attractions that sound most intriguing to you. Founded in 1811, the village of Peggy’s Cove originally thrived on fishing and has evolved into a beautifully rustic artist’s community. While there, you might browse the art galleries and admire the classic red-and-white lighthouse that marks the entrance to St. Margaret’s Bay. Lunenburg is renowned for being North America’s best surviving example of a planned British colonial settlement, the reason UNESCO designated it a World Heritage site. As you stroll the historical streets, be sure to notice the rectangular grid layout, which was drawn up in England.

HIGHLIGHTS

• Spend hours of free time independently exploring two classic towns on Nova Scotia’s southern shore.
• Meander about Peggy’s Cove, an extraordinarily artistic community known for its classic lighthouse.
• Explore the continent’s best surviving example of a planned British colonial settlement in Lunenburg.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy the view of riding on an open-air double decker bus. Drive from Philipsburg, the Dutch capital of St. Maarten, past the Great Salt Pond and through the countryside on the way to Marigot, the French-side capital. Here, you’ll have a photo-stop with a truly European atmosphere, having the waterside, open-air markets, quaint shops, boutiques or sidewalk cafes as your backdrop.

Back on board the Double Decker, you will pass through St. Maarten’s latest infrastructure addition, the Causeway Swing Bridge, where you can spot lovely sailboats or magnificent Mega Yachts on the lagoon, depending on the time of year.

Arriving at Maho you may watch for airplanes overhead as they are landing at the Princess Juliana International airport. The journey will proceed across the south for views of Simpson Bay Lagoon where we'll stop at a local Rum Distillery for a free tasting of various flavors of rum. Your experience concludes with a tasting at the Amsterdam Cheese and Liquor store for a tasting of Old Amsterdam Gouda Cheese.

Discover the charms of Granada, the architecturally stunning capital of the Andalusia region, by exploring a magnificent palace, the Royal Chapel and the city’s oldest quarter.

After departing from the pier, you will settle in for scenic drive inland to Granada, a city likely named for the Spanish word for pomegranate, a fruit so abundant it is depicted on Granada’s coat of arms. Or Granada may have derived from its Moorish name, as the city was the Moors’ last stronghold before falling to Spain’s Catholic monarchs in 1492.

Granada features a wealth of extraordinary architecture such as your first stop, the Carlos V Palace within the Alhambra complex. Construction on the palace began in the early 16th century, following a Renaissance ground plan with a circular courtyard within a square building—the only one of its kind in Spain. Amazingly, a monarch has never lived in the palace, nor did it even have a roof until 1957.

Walking a bit farther, you will soon arrive in the labyrinthine streets of the Albayzin quarter (down part of the quarter), the city’s oldest section. UNESCO has deemed it a World Heritage site for its harmonious blend of Moorish and Andalusian architecture.

Nearby, you will find the glorious Royal Chapel, the final resting place of Spanish monarchs such as Queen Isabella and Kind Ferdinand. Be sure to see the chapel’s mausoleum, spectacular altarpieces and ornate grilles before enjoying free time and perhaps lunch on your own in the surrounding historical area.

Afterwards, you will drive back to Malaga.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Explore two lively markets in downtown Cartagena; one for food and the second a favorite locale for handmade jewelry and crafts. While walking to the Santa Florentina covered market, you will pass landmarks such as Conception Castle and several leafy parks. Long a staple for shopping, the market offers every imaginable culinary ingredient, and you can expect the atmosphere to be extraordinary lively as the residents and vendors interact and socialize. The guide will lead you to stalls where you can taste tapas topped with favorite ingredients. You might try one of these small-plate appetizers with fried squid, anchovies, artisanal cheese or vegetables, as produce is a specialty. Continuing on to the nearby Artisan Center, which is housed inside an 18th-century palace, you will browse stalls full of locally made arts and crafts. The ceramics, jewelry and glassware are particularly noteworthy. Chances are, you will see artisans making their pieces by hand.

HIGHLIGHTS:
• Browse the stalls of the Santa Florentina market, which is revered for its fresh produce.
• Sample small-plate tapas at the market, topped with local specialties such as squid and cheese.
• Shop for hand-made jewelry and glassware at the Artisan Center, another favorite venue.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.