Go Local - The Taste & Fragrances Of Slovenian Karst Region

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. You will then stop at a farm for a sampling of local cheeses. Think of it as an appetizer for the culinary experience that awaits you at Belajevi Farm, a homestead dating to 1839. While walking through its aromatic herb garden, you will be offered a taste of herbs grown for culinary and medicinal purposes. They may include fresh sage, fennel and balm mint. Sweet-smelling lavender also flourishes in the karst terrain. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.

HIGHLIGHTS

• Marvel at the panoramic views from an ancient castle overlooking the Gulf of Trieste.
• Meander through a garden, sampling herbs grown for medicinal and culinary purposes.
• Dine on dishes made with ingredients from the garden and enjoy complementary wine.