Flavors Of Mazatlan Cooking Experience

OVERVIEW

Participate in a hands-on cooking class at a premier Mexican restaurant and dine on the array of dishes that the chef will help you prepare for lunch. As an introduction to the cuisine of Sinaloa, the state in which Mazatlan is located, you will browse the stalls of a local market that offers every imaginable traditional ingredient. The guide will describe and select the ones that will be used in your cooking class at El Presidio restaurant. The exact menu will depend on what seasonal items are freshest to ensure that the dishes will be bursting with flavor. Because of the proximity of the sea, Sinaloa cuisine tends to focus on seafood – especially shrimp – cooked with fruits and vegetables and seasoned with spices such as chipotle and guajillo chili peppers. Before sitting down to dine, you will sample several tequilas whose tastes are wonderfully complex and characteristic of Sinaloa.

HIGHLIGHTS

• Learn to prepare several signature local dishes in a hands-on cooking class.
• Help select the ingredients for the class in a market that the locals frequent.
• Dine on the dishes that you have prepared in class at El Presidio restaurant.
• Enjoy a tequila tasting to enhance your dining experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.