Mayan Cacao Heritage & Gastronomic Delights

OVERVIEW

Discover the historical importance of cacao in the Mayan culture and sample cacao-based beverages along with a traditional Salvadoran dish. This culinary immersion will take place at Finca Cuyancua, a family-owned plantation located in an area where for centuries the Maya have grown cacao – the raw seed from which chocolate is made. As you walk among the cacao trees, you will hear how the ancient Mayas used cacao as a food, in rituals and as a symbol of wealth. After picking some cacao pods, you will participate in a hands-on workshop during which you will concoct and sample a cacao beverage. You will also see how non-traditional crops and potential superfoods such as moringa are grown on the estate. Afterwards, you will snack on pupusas, the national dish of El Salvador. These maize-based tortillas are typically stuffed with meat and cheese and fried on a griddle. A local musician will play marimba music to enhance the experience.

HIGHLIGHTS

• Visit a plantation that grows cacao and discover its many uses among the Mayas.
• See other more unusual crops and superfoods that flourish on the plantation.
• Sample a traditional cacao-based drink after preparing it in a hands-on workshop.
• Listen to live marimba music while snacking on stuffed tortillas known as pupusas.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Bring a swimsuit, towel and sunscreen.
• Wear flat comfortable walking shoes.