OVERVIEW

Cruise the pristine waters off Sitka in search of marine life such as sea otters while listening to a naturalist elaborate on the most intriguing characteristics of the species. You may settle into a comfortable seat in the boat’s main cabin or remain topside on the observation deck. Either way, you will enjoy an uninterrupted view of the sea. As you scan the waters for marine life, the naturalist will describe how humpback whales feed here in the summer and how animals such as sea otters now thrive. The animals were nearly extinct due to aggressive fur hunting in the early 1800s, and their comeback is a wonderful success story. Other creatures commonly spotted include sea lions, porpoise, harbor seals and a huge variety of seabirds. Puffins are particularly easy to identify because of their bright orange beaks.

HIGHLIGHTS

• Scan the waters off Sitka for marine life such as whales and sea otters.
• Look along the shore for brown bears and skyward for bald eagles.
• Listen to the naturalist describe the animals’ unusual habits and habitats.

HELPFUL HINTS

• Dress warmly in layered, weather-appropriate clothing.
• Wear flat comfortable walking shoes with non-skid soles.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

OVERVIEW

Treat your inner adventurer to an exhilarating multi-transport survey of the Southern Alps high country by coach, offroad touring vehicle and jet boat. It all starts sedately enough, as you head out by motorcoach into the fertile earthen patchwork of the Canterbury Plains – where the island grows its wheat and grazes its cattle. But don’t get too comfortable; the scenery changes dramatically as you reach Rubicon Station on the banks of the spectacular Waimakariri river gorge and make the switch into rugged offroad touring mode. Piloted with skill around Mt Torlesse Station, bouncing heartily across a spectacular landscape framed by jagged Southern Alp peaks and gorges, you’re bound to fill your camera with social media friendly shots. A well-deserved stop for lunch provides a break from the action, but it won’t last. Soon enough, you’ll shift back into thrill gear as you board a lightning-fast jet boat capable of 360-degree spins and strap in for a ride up the steep-walled Waimakariri River gorge to Staircase Viaduct. Learn more about Kiwi Jetboating thanks to the persistence of Bill Hamilton in perfecting the water jet and providing a new way to explore parts of back country New Zealand at the Jet Boat World museum. After that little jaunt, the coach drive back to Lyttelton will feel like slow motion.

HIGHLIGHTS

• Experience adventure without exhaustion on a thrilling, multi-vehicle tour of the Southern Alps.
• Travel by coach across the fertile Canterbury Plains to the Springfield Adventure Centre and a switch into offroad mode.
• Buckle up for a rollicking drive through rugged high country terrain framed by mountains and gorges.
• Hold onto your hat again later as you zoom up the majestic Waimakariri river gorge on a jet boat nimble enough to make 360-degree spins.
• Enjoy lunch at midday and return back to port with spectacular photos and memories.

HELPFUL HINTS

• Wear weather-appropriate clothing including a water-resistant jacket.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Snap selfies at the most photogenic spots in and around Santorini, many of them iconic attractions that define the city. To ensure the best possible results, a selfie tutor will offer tips so you can capture just the right angle, lighting and composition for every shot. Selfie sticks are available and complemented by a convenient photo frame, enabling you to capture, share, and post the best pictures in the future.

As you walk and ride through Santorini, you will pause at designated selfie stops that include:
• Aroma Avlis restaurant
• Oia’s Blue-Domed churches
• Metropolitan Church of Ypapanti Thira

HIGHLIGHTS

• Take inspiring selfies at the most photogenic attractions in Santorini.
• Follow tips from your selfie tutor to ensure the very best pictures.
• Learn the historical significance of the locales while enjoying their dramatic settings.
• Sample a local glass of wine at Aroma Avlis, a hilltop restaurant with panoramic views.
• Pose in front of the blue-domed churches in Oia and explore the coastal town.
• Stand above the Metropolitan Church of Ypapanti Thira and capture the ultimate shot of the city Fira.

HELPFUL HINTS

• Wear casual, weather-appropriate clothing and comfortable walking shoes.
• Bring a hat, sunglasses and sunscreen.
• Be sure your phone or camera is fully charged.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

OVERVIEW

Watch Alaska’s lumberjacks battle British Columbia’s premier woodsmen in an axe-wielding, chainsaw-cutting competition to determine who will claim the title “Bull of the Woods.” You will see the mighty lumberjacks test their prodigious strength and agility in more than a dozen events that include chopping, sawing, speed climbing and log rolling. The entertaining events recognize Alaska’s rich logging history, and these world-class athletes do justice to that proud past. Many of them have competed in these sorts of lumberjack events on ESPN, so you can imagine the level of their skills. The competitors encourage rowdy crowds, so feel free to cheer as loudly as you want for the next Paul Bunyan to be.

HIGHLIGHTS

• Watch lumberjacks go head-to-head in a fun-filled competition.
• See highly entertaining events like pole climbing and log rolling.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

For something truly different this is a perfect choice - cruise into the notorious Bermuda Triangle! As the stars shine brightly overhead, your Captain’s lively commentary will amuse you, as you barely notice the boat slipping into complete darkness. Watch in wonder through the glass bottom as the boat's underwater lights illuminate the depths for you.

Your knowledgeable crew will explain the mysterious civilizations of coral and fish that appear beneath, while you enjoy Bermuda’s “night life” from a completely different point of view. A complimentary rum swizzle or complimentary soft drink and cash bar available on return trip.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Bicycle through neighborhoods and areas known more to locals than visitors, an experience that will leave you with a genuine understanding of daily life in Valencia. Fishermen founded the residential district El Cabanyal in the 13th century, and it is an excellent place for bicycling, as the streets are relatively flat and easy to negotiate, freeing you to really enjoy the setting. While bicycling through the outskirts of Alboraya, you will likely pass farmhouses surrounded by fields of vegetables and chufa, a vitamin-rich superfood known more casually as tiger nuts. It is also well-known for producing horchata, a beloved chilled beverage made with the milky juice of chufa and sugar. Valencia is synonymous with orchata, and you will enjoy a tasting at an authentic, local establishment before bicycling toward Malvarrosa Beach. The fresh sea air and views of the lively promenade along the golden sand will make the final leg of your journey more memorable.

HIGHLIGHTS

• Bicycle through areas of Valencia unknown to most visitors for a true glimpse at daily life.
• Pass a beach, farmhouse and field where you will see the diversity of local crops.
• Sample authentic horchata, beloved chilled beverage made with the milky juice of chufa and sugar

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Walk through Lungotevere, one of the oldest sections of Rome, and sample a multitude of classic Italian treats. Your culinary immersion will begin at Campo de Fiori, where you will meander a bustling outdoor marketplace with stalls full of colorful produce, aromatic spices and classic Italian condiments. Crudites will be offered, allowing you to see just how tasty raw vegetables can be, especially when dipped in seasoned fresh-pressed olive oil. You will then walk to a bakery for a pizza tasting, on to a chocolate shop to sample confections and then to Sant’ Eustachio, a coffee shop that makes its espresso with water from an ancient aqueduct. The proprietors will explain how they ensure the freshest ingredients and highest quality. A refreshing dessert follows at Giolitti, which may be Rome’s oldest, if not finest, gelato shop. You will then enjoy free time around Navona Square, a wonderfully atmospheric area built over a stadium from the 1st century.

HIGHLIGHTS:
• Taste an array of classic Italian treats in one of the Rome’s oldest sections.
• Expect to sample crudites, pizza, chocolate confections, coffee and gelato.
• Spend free time exploring atmospheric Navona Square.