Experience Mayan history and a jungle retreat with an open bar & buffet lunch. Your tour begins when your bilingual guide meets you at the end of the pier and escorts you to your air-conditioned transfer vehicle waiting on site. Listen to your guide and learn about the interesting local area and culture from onboard commentary as you pass through the fishing village. Continue this tour inland to visit “The Place of the Red Corn”, Chacchoben, learn about the fascinating Mayan culture during the journey from our knowledgeable guides.

Enjoy a guided tour of this unique archaeological site set in beautiful surroundings still partially covered by the rain forest. Climb to the top of the “Gran Basamento” taking you above the tree line and visit two sacred temples. Before leaving, you will have the opportunity to buy souvenirs from shops on site. Your journey continues to a buffet lunch waiting for you at our Blue Lagoon Restaurant, the most beautiful lagoon with fresh water, located 20 minutes away from Chacchoben Mayan ruins. After your meal, sunbathe on a sun lounger, take a swim and enjoy all complimentary drinks including your favorite cocktails. Feeling fully relaxed, well-fed and in good spirits, your transfer awaits to return you to the ship. The color of the lagoon varies depending on the weather, season of the year, and time of the day.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Enjoy a behind-the-scenes look at a citrus farm that grows fruit much like it did in the 19th century when the farm was established. Family-owned Huerto San Eusebio grows a variety of organic fruit, including famed Valencia oranges, grapefruits, kumquats, and lemons. While touring the farm with the owner, you will also likely see rarer fruits such as a multi-fingered citron known as Buddha’s hand and citrus caviar, a stout finger-shaped lime native to Australia. Most of the products are sold locally to maintain freshness and to minimize the environmental impact of transporting them over long distances. No chemicals or herbicides are used, and monoculture farming is avoided because it can deplete the soil’s natural nutrients and endanger the crops. You will learn some of the more fascinating specifics during a tasting of fruits and citrus jams. In contrast to this traditional experience, you will pause for photos at the modernistic City of Arts and Sciences, Valencia’s cultural hub.

HIGHLIGHTS
• Tour a family-owned farm that grows organic citrus using eco-friendly methods.
• Sample organic fruits and jams that taste far superior to produce grown conventionally.
• Snap photos of Valencia’s most modern attraction-- City of Arts and Sciences.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

This unforgettable excursion will have you traveling along the coastlines on the Sir Francis Drakes Highway heading through small villages such as Capoons Bay, Apple Bay, Carrot Bay, and then you will ascend about 900 feet above sea level between the Atlantic Ocean and the Caribbean Sea. Photo stops will be made along the way.

Enjoy stunning views and the different shades of beautiful water. Your knowledgeable driver/guide will keep you constant company as the history and culture of the island is related via the public address system. At Long Bay beach, enjoy a relaxing swim in the crystal- clear water or just relax to the singing of the waves along the seashore.

Join a biologist for an enlightening walk and boat cruise through Albufera National Park to see how its former rice fields were transformed into a natural reserve. Decades of harmful agricultural practices deteriorated the water quality and threatened the wildlife within the area that is now the Tancat de la Pipa reserve. Once the rice fields were converted to freshwater wetlands, the wildlife—particularly water birds—returned in great numbers. The biologist will describe the transformative process and how the reserve’s spring-fed waters are naturally filtered. A leisurely cruise on a boat will provide you with a different perspective of the wetlands and the chance to observe the flourishing biodiversity. You may spot black-winged stilts, crested coots, little-ringed plovers, and countless migratory birds such as bee-eaters. Marsh harriers are also abundant. These raptors can be easily identified in the air by their long tails and wings, which they typically hold in a shallow “V.”

HIGHLIGHTS
• Follow a biologist through a national park, parts of which were once used for farming.
• Gain insight into how the land was transformed from rice fields into freshwater wetlands.
• Cruise through the reserve in a boat and observe the abundant water birds.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Capture the moment by taking the perfect selfie photo in Venice! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time. Professional photographers & selfie experts will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

HIGHLIGHTS

Your tour will start with a private boat transfer along Giudecca Canal. Your tour will have designated selfie stops at

• San Giorgio Bell Tower
• St Mark Basin
• St Mark Square
• Bridge of Sighs
• Rialto Bridge
• Fondaco dei Tedeschi

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. End your picture-perfect day with a beverage from the Fondaco bar.

Bicycle through the Waterland, a classic Dutch landscape that is ideal for bicycling as it is flat and spectacularly scenic. A ferry will take you to the Waterland, where you will begin pedaling at a leisurely pace well suited to the area’s laid-back ambiance. You can expect to see farmers going about their daily lives, brightly painted wooden houses and an impossibly green countryside crisscrossed with canals and dotted with seemingly endless rivers and lakes. Almost half of the Waterland is water, held in check by a series of dikes, and the landscape couldn’t be more beautiful. Expect to pass cows grazing in fields, iconic windmills pumping water out of the lowlands and a number of seaside villages, one of which you will stop in for a drink. The Waterland is also a paradise for water birds, and you will likely see countless swans and geese and perhaps even a godwit, the national bird of the Netherlands.

Spend an enlightening day at a farm in Tuscany that produces a multitude of organic foods, many of which will be used as ingredients in your lunch. As an introduction to the artisanal practices at the Diacceroni farm, you will see how honey is produced and sample several varieties of the natural sweetener, which may include an amber chestnut honey and a floral-flavored acacia honey. Similarly, you will discover how the farmers use traditional methods to grow and harvest the crops. In preparation for the afternoon cooking class, you will gather a selection of fresh vegetables and herbs from the farm’s fields and gardens. You will then use those ingredients to concoct your delicious four-course lunch under the chef’s watchful eye. The dishes will be thoughtfully paired with organic wines. Afterwards, you’ll spend some time with a wine expert and agronomist who will talk with you about environmental ethics and biodiversity.

HIGHLIGHTS

• Gain insight into the organic methods used at a traditional Tuscan farm.
• See how organic honey, vegetables and wine are produced.
• Join a hands-on cooking class and prepare your four-course lunch.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Visit three acclaimed artists in their studios in Valldemossa, where you will see their works and discuss their creative processes. The village is an inspiring setting that is just as beautiful as it was when Polish composer Frédéric Chopin and French novelist George Sand wintered there in the 19th century. Valldemossa still attracts musicians, writers and most prominently painters, who come to capture the natural beauty. At the studio of Slovenia-born Bruno Zupan, you can expect to see his glowing landscape paintings and limited-edition serigraphs and lithographs. You will also spend time with Natasha Zupan, Bruno’s immensely talented daughter. She typically works in mixed media and describes her style as “the search for the heart of the matter.” The third artist is Guillermo Rodríguez, known simply as Guillermín. Many of his works are in white or black or a combination of the two colors. The white, he explains, represents the light of the soul, while black expresses fear.

HIGHLIGHTS:
• Visit three artists in their studios in naturally beautiful Valldemossa.
• Discuss the creative process with the artists and what inspires them.
• View the artists’ works, which include landscape paintings and mixed media.

Spend a full day meandering through a natural reserve, enjoying lunch at an organic farm and exploring an estate that creates essential oils from eucalyptus trees and medicinal plants. Your appreciation of all things natural will begin with a stroll along the marshland boardwalk at Massaciuccoli Nature Park, where you will likely see a huge variety of water birds. Lunch follows at Tenuta Mariani, a Tuscan farm with vast olive groves and vineyards. Besides running entirely on renewable energy and recycling most everything possible, the estate takes a biodynamic, chemical-free approach to farming that adds vitality to the soil and plants. It is a difference you will taste in every bite. The company Versil Green also respects the Tuscan environment when creating organic products for the food, cosmetics, and pharmaceutical industries. While touring, you will observe the production process and perhaps participate in an essential oils workshop. Afterwards, you will sample a craft beer made with organic hops.

HIGHLIGHTS
• Look for water birds while strolling the boardwalk at Massaciuccoli Nature Park.
• Gain insight into biodynamic agriculture that benefits the environment at a Tuscan farm.
• Toast the day with an organic beer after touring a company that makes essential oils.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy an insider’s look at life in Edam by visiting a local family and touring a cheese-making facility to see how Edam’s famed cheese is produced. An enlightening walking tour will introduce you to the city. Here, you will see from the outside, St. Nicholas Church and the Edam Museum; which occupies an 18th-century sea captain’s house. For a deeper understanding of life in Edam, you will stop by a centuries-old residence and enjoy coffee and cake with the owners. They will elaborate on the long history of their home, how Edam has changed just in their lifetimes and what the future may hold. Still, it is impossible to escape the draw of cheese in Edam. More than a quarter of the cheese produced in the Netherlands is the city’s namesake cheese, a soft variety made with less milk fat than most other cheeses. While touring a cheese-making facility in town, you will watch the process and then taste samples.

Snorkel the azure waters adjacent to the of Belize's Barrier Reef, the world’s largest living barrier reef. This is a shallow water entry, well suited for beginners and intermediate snorkelers. Depart from the Harvest Caye Marina on one of our comfortable snorkel vessels for the short scenic ride to a beautiful site along the reef. This location is teeming with multitudes of colorful reef fish, co-habiting among the beautiful hard and soft coral formations, intermingled with sponges, sea fans, and delicate sea anemones.

Possible sightings of spotted eagle rays and schools of larger fish are quite common, large starfish, queen conchs, and sea cucumbers also call this patch of the reef home. After snorkeling, re-board your boat and enjoy the return trip while listening to Caribbean rhythmic vibes. After returning to the pier, as you step off the boat, you can pick up your complimentary rum punch.