The old port of Mandraki, where this tour begins, is believed to be the site of the Colossus of Rhodes, one of the Seven Wonders of the Ancient World. Historic sites abound in Rhodes, as you will soon discover after enjoying a panoramic view of the city and Rhodes Bay from atop Monte Smith.

Visit the fully restored 14th-century Grand Masters Palace, which contains beautiful alabaster windows, French and Venetian furniture, and floor mosaics with scenes from Greek mythology. It served as a fortress in times of war, and a residence for the Grand Master and a meeting place for senior knights during times of peace. As you continue down the Avenue of the Knights, where the knights lived, the cobblestoned street seems to exude a noble and somewhat forbidden aura, as its lofty buildings stretch in an unbroken wall of honey-colored stone, punctuated by huge doorways and arched windows. At the conclusion of this tour, you can either return to ship, or remain in the old town to explore further on your own.

Explore the Medieval beauty of the Bodrum Peninsula during this memorable visit to the Castle of St. Peter.

Few sights match those encountered along the Bodrum Peninsula. With rolling hills on both sides, and colorful yachts and sailing vessels docked right outside its walls, the seaside Castle of St. Peter is truly a sight to behold. The towers and battlements of the castle tower over the town, and serve as a reminder of its storied past.

Depart the pier for the walk to the Castle of St. Peter, and a guided tour of the Museum of Underwater Archaeology housed inside. The Castle was built in the 1400s by the Knights of St. John, a group of expatriates that began in the 11th century with a church and hospital in Jerusalem. Although the Knights observed the Catholic religion, they denied care to no one. When they decided to build the Castle of St. Peter, they instructed their builders to remove marble, stone and other usable material from the tomb of King Mausolos, or Halicarnassus Mausoleum, for use in the castle's construction.

Upon arrival at the castle, you will pass through its seven gates embellished with coats of arms and inscriptions. During your walking tour, you will visit the Museum of Underwater Archaeology. The museum attracts hundreds of thousands of annual visitors, has earned an award for Museum of the Year and appeared in National Geographic magazine. You will marvel at the exhibits of submarine archaeology, including amphora and large, copper ingots recovered from a shipwreck just offshore.

Following your castle and museum tour, you will walk back to the pier.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.

Visit three acclaimed artists in their studios in Valldemossa, where you will see their works and discuss their creative processes. The village is an inspiring setting that is just as beautiful as it was when Polish composer Frédéric Chopin and French novelist George Sand wintered there in the 19th century. Valldemossa still attracts musicians, writers and most prominently painters, who come to capture the natural beauty. At the studio of Slovenia-born Bruno Zupan, you can expect to see his glowing landscape paintings and limited-edition serigraphs and lithographs. You will also spend time with Natasha Zupan, Bruno’s immensely talented daughter. She typically works in mixed media and describes her style as “the search for the heart of the matter.” The third artist is Guillermo Rodríguez, known simply as Guillermín. Many of his works are in white or black or a combination of the two colors. The white, he explains, represents the light of the soul, while black expresses fear.

HIGHLIGHTS:
• Visit three artists in their studios in naturally beautiful Valldemossa.
• Discuss the creative process with the artists and what inspires them.
• View the artists’ works, which include landscape paintings and mixed media.

Immerse yourself in the rich history of intriguing Portimão with an enlightening visit to a museum and a guided walk through its quaint Old Town, where you’ll discover intriguing landmarks that survived the ravages of the 1755 earthquake that leveled Lisbon. Meander through narrow streets and find the stalwart Church of Nossa Senhora da Conceição, which still retains its original 15th-century Gothic doorway, buttresses and gargoyles. Note the equally magnificent later additions, including signature 17th-century azulejo tiles and a regal statue of Saint Peter the Apostle that is lavishly adorned with ivory and wood crucifixes.

You’ll explore the Convento do Colégio dos Jesuítas and the mausoleum of Diogo Gonçalves, a nobleman who funded the church’s construction a century before the quake, and revel in some free time to shop or further examine the city’s churches. Delve into a wealth of exhibits at the Museu de Portimão, housed in a former fish-canning factory on the picturesque Arade River, and learn how early settlements in the area were altered by Roman and Islamic occupations. You’ll long remember the treasures to be found in Portimão’s endlessly captivating Old Town.

Capture the moment by taking the perfect selfie photo in Venice! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time. Professional photographers & selfie experts will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour will start with a private boat transfer along Giudecca Canal. Your tour will have designated selfie stops at: • San Giorgio Bell Tower
• St Mark Basin
• St Mark Square
• Bridge of Sighs
• Rialto Bridge
• Fondaco dei Tedeschi

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. End your picture-perfect day with a beverage from the Fondaco bar.

Experience local life by exploring food markets and a shopping mall, sampling Finnish cuisine and then strolling a serene waterfront park. As you meander about the historical market Vanha Kaupahalli, you will gain an understanding of daily life in Helsinki. Similarly, after a short tram ride to the Kamppi Shopping Centre, you will get a feel for other types of merchandise available to the residents, mainly fashions and jewelry. You will then ride the metro to Hakaniemi Market, a shopping area that specializes in gourmet foods and delicacies. To see if the local cuisine suits your palate, you will sample traditional snacks such as cold smoked reindeer with marinated red onion, Finnish archipelago bread with lemon crème fraiche and salmon, and non-alcoholic rhubarb soda. To become further immersed in local life, you will stroll through waterfront Kaivopuisto Park, which is on the southernmost tip of Helsinki and surrounded by embassies and extravagant homes.

HIGHLIGHTS:
• Observe local life while browsing the merchandise at several popular shopping areas.
• Recognize the vast range of stores available in urban Helsinki.
• Sample traditional Norwegian snacks and stroll a waterfront park.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Discover the traditional ways being practiced in the fishing village Pedregalejo, where you will see how an old-style fishing boat is made and learn how to grill sardines on an open fire. The origin of the wooden boats, known as jábegas, dates to the Phoenician era. They have recently experienced a rebirth of sorts with rowing clubs using them in competitive events. Pedregalejo is also revered for its old-style beachfront restaurants known as chiringuitos. At one of the most popular chiringuitos, you will learn how to prepare espeto, which is barbecued fish, most often sardines. The fish are heavily seasoned with coarse sea salt and skewered on long flat bamboo sticks. They are then placed over an open fire of olive wood, which imparts an unmistakable flavor. If sardines are used, their silvery color will turn golden brown as they cook. Once the sardines are done, you can eat them with your fingers right off the skewer.

Spend several relaxing hours at an organic farm, where you will tour the grounds and participate in workshops that demonstrate how traditional foods are made.

After departing from the pier, you will enjoy a meandering drive to the ecological farm Can Muson on the island’s southern coast. The fruits and vegetables grown here are 100% organic, the details of which you will discover while touring the grounds.

The produce is often sold right out of the fields at Can Muson. Chances are, you will see visitors picking their own produce such as garden lettuce, strawberries and herbs. The organic produce is also used to make traditional culinary products that range from virgin olive oil and tomato sauce to goat cheese and sponge cake.

As you meander about the serene 16-acre farm, you can expect to encounter free-roaming rabbits, chickens, pigs and hens. The animals are bred on the property in humane conditions.

After a thorough tour of Can Muson, you will join a workshop to learn how some of the organic products are made using ancestral methods. One of the most popular workshops will demonstrate how to create Hierbas Ibicencas, a renowned Ibiza spirit made with herbs such as fennel, chamomile, rosemary and sage.

The anise-flavored liqueur is often sipped neat or mixed with cranberry juice, simple sugar and lemon juice in a traditional Ibiza Sunset cocktail.

Capture the moment by taking the perfect selfie photo in Mykonos! Selfie experts will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour will start with a scenic drive from the ship to the Beach of St. John. Your walking tour will have designated selfie stops at: • The Beach of St. John
• Little Venice
• Beach of Kalafatis
• Ano mera
• A Mykonian farm
• Mykonian Old Town

To make this experience even more fun, you will be provided with a selfie stick and utilize our Selfie Station in order to help catch the perfect picture. During your visit to the Mykonian farm, you’ll be able to enjoy some local wine traditional treats.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.