Create Your Own Pescado A La Talla

OVERVIEW

Learn to prepare a traditional grilled fish dish under the watchful eye of a master chef and enjoy it for lunch afterwards. The venue for your culinary immersion will be Bonfil Beach, a beautiful stretch of sand just south of Acapulco. Although the recipes for Pescado a la Talla vary, in the Mexican state of Guerrero – where Acapulco is located and the dish was born – the fish is typically butterflied and grilled over an open flame right on the beach. It is prepared with a green chili sauce on one side and a red chili sauce on the other The chef will offer tips to ensure that your fish is grilled to perfection. After dining on your concoction, you will visit a farm for crocodiles that have been rescued. While observing these fearsome-looking reptiles up-close, you will learn about the unusual circumstances that brought them to the farm.

HIGHLIGHTS

• Learn to prepare a favorite Acapulco fish dish on beautiful Bonfil Beach.
• Follow the master chef’s tips to ensure that the fish is grilled perfectly.
• Enjoy the dish – Pescado a la Talla – for lunch.
• Observe rescued crocodiles that are now cared for at a farm in the countryside.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.