Gourmet Tour - Mallorcan Medley

OVERVIEW

Recognize the great diversity within Palma through a medley of experiences that include dining on authentic Mallorcan cuisine. The venue for this culinary immersion will be a local restaurant. Entreés typically feature locally caught fresh fish and succulent pork generously seasoned with garlic and olive oil. You can also expect to be served sobrassada, a cross between spicy pork sausage and paté that can be eaten plain, fried or on bread. Coca de trampó, a Mallorcan appetizer topped with fresh vegetables, is also usually on the menu. As a complement, you will sample a selection of Mallorcan wines and liqueurs that may include palo, an aperitif first produced in the 19th century with plants known to combat malaria. Artificial pearls have also long been manufactured on the island, and you will see how at a factory in Palma. Later, you can shop in the on-site store and in Old Town.

HIGHLIGHTS

• Savor a hearty brunch of authentic Mallorcan dishes at a restaurant popular with the locals.
• See how artificial pearls are still manufactured much like they were in the 19th century.
• Shop for pearls and high-end fashions in Mallorca’s pedestrian-friendly Old Town.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.