Snorkel the azure waters adjacent to the of Belize's Barrier Reef, the world’s largest living barrier reef. This is a shallow water entry, well suited for beginners and intermediate snorkelers. Depart from the Harvest Caye Marina on one of our comfortable snorkel vessels for the short scenic ride to a beautiful site along the reef. This location is teeming with multitudes of colorful reef fish, co-habiting among the beautiful hard and soft coral formations, intermingled with sponges, sea fans, and delicate sea anemones.

Possible sightings of spotted eagle rays and schools of larger fish are quite common, large starfish, queen conchs, and sea cucumbers also call this patch of the reef home. After snorkeling, re-board your boat and enjoy the return trip while listening to Caribbean rhythmic vibes. After returning to the pier, as you step off the boat, you can pick up your complimentary rum punch.

Discover the traditional ways being practiced in the fishing village Pedregalejo, where you will see how an old-style fishing boat is made and learn how to grill sardines on an open fire. The origin of the wooden boats, known as jábegas, dates to the Phoenician era. They have recently experienced a rebirth of sorts with rowing clubs using them in competitive events. Pedregalejo is also revered for its old-style beachfront restaurants known as chiringuitos. At one of the most popular chiringuitos, you will learn how to prepare espeto, which is barbecued fish, most often sardines. The fish are heavily seasoned with coarse sea salt and skewered on long flat bamboo sticks. They are then placed over an open fire of olive wood, which imparts an unmistakable flavor. If sardines are used, their silvery color will turn golden brown as they cook. Once the sardines are done, you can eat them with your fingers right off the skewer.

Behold the natural attractions of Cephalonia, including those beneath the surface, such as the Drogarati Cave and subterranean Melissani Lake.

Departing from the pier, you'll drive toward the eastern shore of Cephalonia, the largest Ionian island. Arriving at the Drogarati Cave, you'll descend a flight of stairs into a large cavern which is lighted for dramatic effect. Stalactites hang from the ceiling like jagged curtains, and ancient stalagmites reach up from the rocky floor. The colors are predominately red, orange, yellow and white, from the iron content in the rock and the layers of chalk and limestone.

Although estimated to be 100 million years old, the cave wasn't discovered until about 300 years ago when a violent earthquake opened an entrance. Inside the cave's Chamber of Exaltation, the acoustics are considered near perfect, and concert events are often held in its voluminous interior. Even the famed opera soprano, Maria Callas, sang here.

Continuing on, you will travel in a northerly direction, passing the town of Sami en route to the renowned Melissani Lake. This underground phenomenon looks absolutely magical in the shafts of light that come from 100 feet above, where parts of the ceiling collapsed decades ago. You'll enter the lake by small boat, paddled in so it hardly disturbs the surface of the water, which is a brackish mix of saltwater from the Ionian Sea and freshwater that originated back in Argostoli and then flowed across the island. The stalactites hanging from the ceiling here are estimated to be at least 20,000 years old.

Afterwards, you'll return to Argostoli via a picturesque coastal route that offers spectacular views across the strait to the island of Ithaca, and further along, Myrtos and its dramatic, sheer white cliffs.

Spend time at a traditional goat farm in the Malaga province, learning how regional cheeses are made from goat’s milk and then sample a selection of them with sausages and wine. Near the white-washed village of Casares in the shadow of Sierra Crestellina, you will visit a family-owned farm that raises goats for their milk, which is primarily used to make cheese. You will learn the process step by step and the variations that make the different cheeses. You will see how the goats are milked, how the milk is ripened with cultures and induced to form a thick curd by adding the natural enzyme rennet. In time, the watery whey will be drained off to make ricotta cheese, and the curds will be pressed into cheese molds. You will then taste a selection of cheeses made months earlier. The younger cheeses are typically creamier, while the more mature cheeses tend to be firmer and more pungent.

HIGHLIGHTS:
• Gain a thorough understanding of how regional cheeses are made at a family farm.
• Watch the process step by step, which will make the tasting that follows more relevant.
• Taste the difference between younger cheeses and more matures ones, while sipping wine.

Spend an enlightening day on a farm in nearby Alevropari, where you will experience country life with the owners. Before reaching Bioporos farm you will stop at the traditional village of Agios Matheos and explore the real Corfiot Village life. Once you arrive at Bioporos, Kriton the elder son of the family will be your host, Although you won’t be doing any real chores, you will share a few fun responsibilities such as feeding the horses and the donkey. You will also have the opportunity to tour the farm, which will give you a greater understanding of Greek rural life. During the course of the day, you will pick ripe tomatoes and cucumbers, sample fresh herbs from the garden and see the farm’s beehives. Spending the day as a farmer will provide you with a genuine look at country life that few visitors ever experience. You will have a cooking demonstration for the family’s lunch from the daughter of the family Afterwards, you will travel though the coastal part of Corfu and drive along the sea on the way back to the port.

HIGHLIGHTS:

• Experience Greek country life with the owners of a farm near the village of Alevropari.
• Do fun chores such as feeding the horses, the donkeys and picking ripe vegetables.
• Sample home made fruit dessert with coffee.
• Reconvene with the farm owners at their residence in Alevropari to further discuss rural life.

You'll see the Eternal City on an orientation drive passing iconic structures which includes the Colosseum of ancient Rome where gladiators fought. In Vatican City admire the beauty of St. Peter’s Square, and view some of the treasures of the world’s largest church, St. Peter’s Basilica during your brief visit. The Vatican Museum is home to masterpieces spanning the centuries, marvel at the Sistine Chapel, topped by Michelangelo’s magnificent ceiling. Lunch is included.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Learn to tend and herd sheep at a shepherd’s school in the fiercely independent Basque Country and see how the sheep’s milk is used to produce local cheeses. The school will present the fundamentals of the ancient trade of shepherding. During the hands-on class, you will learn how to care for the indigenous Laxta sheep and how to milk them most efficiently. You will also see firsthand, the importance of Basque shepherd dogs, a highly intelligent, energetic breed with one of the world’s oldest lineages. These working dogs are naturals at helping shepherds tend their flocks. The sheep’s milk is used to make Idiazabal cheese, which you will sample with a glass of Txacoli wine. Following the enlightening experience at the shepherd’s school, you will stop at the Sanctuary of Arantzazu, which Franciscan monks founded centuries ago. It perches atop a rocky cliff and looks surprisingly unconventional, as its bell towers are made with blocks of diamond-point limestone.

Capture the moment by taking the perfect selfie photo in Florence & Pisa! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time. Professional photographers & selfie experts will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour will start with a scenic drive from the ship to Piazza della Signoria. Your walking tour will have designated selfie stops at: • Piazza della Signoria
• Santa Maria de Fiore Cathedral
• Piazza della Repubblica
• Ponte Vecchio
• Piazzale Michelangelo
• The Tower of Pisa

To make this experience even more fun, you will be provided with a selfie stick and utilize our Selfie Station in order to help catch the perfect picture. During the tour, you will stop for some traditional treats and a wine tasting.

Capture the moment by taking the perfect selfie photo in Corfu! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time. Professional photographers & selfie experts will teach you how to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Your tour will start with a scenic drive from the ship to a Koumquat Distillery where you will have the chance to taste a variety of wines and ouzo.

Afterwards, your walking tour will have designated selfie stops at: • Paleokastritsa
• Bellavista Viewpoint
• Makrades Villages
• St. Spyridon Church & Royal Palace

Relax on this panoramic driving tour of Corsica’s spectacular interior, a land little-changed over centuries. Pass through Cuaro village and beautifully rugged, mountainous terrain, resplendent with lush forests. You’ll see the dense shrubbery known as “maquis” blanketing the countryside and inhale the extraordinarily fragrant evergreen, interspersed with aromatic lavender, myrtle and wild mint. Journey past modest vineyards and cultivated fields before you enter peaceful Pineta Forest, dominated by tall, striking laricio pines, expansive chestnuts and dramatic beech trees. Enter heart-stopping Prunelli Gorges with its jagged granite walls and descend through serpentine twists and curves. Arrive ultimately at serene, man-made Tolla Lake, source of Ajaccio’s hydro-electric power, and snap a postcard-worthy photo. Sharp pinnacles emerge from the forest just past Tolla, a ridge-top village nestled into the mountainside, then the amazing vista opens to an expanse of fertile valley below. Delight in numerous picturesque hamlets, including Ocana, known for austere granite homes, and imagine everyday life in this timeless land.

Enjoy an enlightening tour of Puerto Limon as a prelude to a cultural performance and hands-on cooking class. The walking portion of the tour will begin at leafy Parque Vargas, a popular gathering place that overlooks the sea. Be sure to notice Uvita Island just offshore, as it is renowned as the spot where Christopher Columbus landed in 1502 on his fourth and final voyage to the New World. He is credited with naming Costa Rica, which is Spanish for “Rich Coast.” You will also pause to take in the sights at Playa Bonita, a beautiful stretch of sand nearby. A dance performance to live calypso music follows at the House of Culture, after which you will learn to prepare a few signature local dishes. Chances are, they will include a Costa Rican version of rice and beans, a beef-stuffed turnover and a sweet plantain tart. Later, you will snack on your tasty concoctions.