Snorkel the azure waters adjacent to the of Belize's Barrier Reef, the world’s largest living barrier reef. This is a shallow water entry, well suited for beginners and intermediate snorkelers. Depart from the Harvest Caye Marina on one of our comfortable snorkel vessels for the short scenic ride to a beautiful site along the reef. This location is teeming with multitudes of colorful reef fish, co-habiting among the beautiful hard and soft coral formations, intermingled with sponges, sea fans, and delicate sea anemones.

Possible sightings of spotted eagle rays and schools of larger fish are quite common, large starfish, queen conchs, and sea cucumbers also call this patch of the reef home. After snorkeling, re-board your boat and enjoy the return trip while listening to Caribbean rhythmic vibes. After returning to the pier, as you step off the boat, you can pick up your complimentary rum punch.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Spend hours relaxing however you please at the Beach Escape Beach Club in nearby Mahahual. After a brief orientation to help you maximize the experience, you will be free to enjoy the club’s amenities, which are considerable and all offered for your enjoyment. You might stretch out on a lounge chair and bask in the sun, take a refreshing swim in the sea and gather around the thatched-roof poolside bar, which will be open for unlimited drinks the entire time. One end of the Beach Escape is typically busier and more party-oriented, while the other end by the pier is quieter, allowing you to easily find an ideal spot to make the most of your free time. If you wish to explore offshore, kayaks are available. The beach club is located right on the boardwalk at Fisherman’s Village, a great place for people-watching and dining on your own as there are plenty of restaurants.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

This sightseeing cruise features guaranteed whale watching! Following a short motorcoach ride to scenic Auke Bay, you’ll board a water jet powered catamaran specially designed for wildlife viewing. Relax in the warm, comfortable, spacious main cabin, surrounded by large windows as your experienced Captain guides you through the island studded waters of Stephens Passage. Against a majestic backdrop of snow-capped peaks and glaciers, the onboard naturalist will explain the behavior and habitat of wildlife you may encounter, including humpback and killer whales, Steller sea lions, Dall’s porpoise, harbor seals, bald eagles, bears and deer.

The operators of this tour guarantee that you'll see a whale. If not, you’ll receive a $100 cash refund as you disembark the vessel. Don’t anticipate a refund; in the past 10+ years, whales have been sighted on every tour! To fully enjoy the sights and sounds of a close encounter with wildlife, be sure to bring a warm, rainproof jacket to wear on the topside observation deck and don’t forget your camera! Day use binoculars and a souvenir wildlife guide and map are provided, along with complimentary snacks and beverages. moins

Cruise into waters teeming with humpback whales and other marine life, and then dine on traditional Alaskan dishes at a seafood feast. Point Adolphus has the highest concentration of humpback whales in the Alaskan panhandle, so be on the lookout for these majestic and intelligent creatures. They will be breaching the water’s surface, waving their flukes up and down as they dive, and feeding voraciously to fatten up for their winter migration south. You might also observe frolicking Dall’s porpoises, Stellar Sea Lions, curious Harbor Seals and Orca whales, which sometimes feed on infirm or wounded humpbacks. Be sure to look skyward for majestic bald eagles, too. Following the whale-watching adventure, you too will have the opportunity to feast. A sumptuous meal of classic Alaskan dishes awaits you back in Hoonah. The menu will include seasonal shrimp and crabs, Andouille sausage and all sorts of sides. Afterwards, you can roast marshmallows around the campfire.

Cruise the tranquil waters of Long Lake on a Mississippi River-style paddle-wheeler as a prelude to taking a hay ride through the orchards and fields of a working farm.

After departing from the pier, you will enjoy a leisurely drive inland to the town of Naples, which perches at the end of Long Lake. Here, you will board the Songo River Queen II, a replica of a Mississippi River paddle-wheel boat. You will have plenty of room to settle in and stretch out, as the 93-foot-long boat has two decks, one fully shaded.

As you cruise along the glass-smooth lake, you will take in the gorgeous natural views. In the distance, you will spot Mount Washington, the highest peak in the Northeast, and aptly named Pleasant Mountain close by. Other outstanding sights include Arrowhead Point jutting out from the shoreline and forested Pine Island off Mast Cove.

Along the way, you will be served a lobster roll lunch, a classic Maine dish. Dessert will wait until you arrive at your next destination, Pietree Orchard. Author Tabitha King, wife of author Stephen King, owns this working farm, which has been operating for nearly 80 years.

You will enjoy an authentic farm experience by taking a leisurely hay ride through the property. The driver will describe the environmentally friendly farming methods and the fruits and produce that flourish here

moins

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Experience the real Florence by mingling with the residents at a popular market, sampling Florentine delicacies and browsing the less commercialized Oltrarno district. The fun will begin at San Lorenzo Market, which occupies a beautifully restored cast-iron building constructed in the 1870s. Although you may recognize some of the delicacies, be sure to ask the guide if you can’t identify something or don’t know its name. Chances are, you will see lampredotto, a Florentine specialty of cow stomach slow-cooked with vegetables and served on a crunchy bun. It is considered comfort food. After sampling a selection of more well-known products such as cheese, salami and olives, you will walk toward the Piazza del Duomo in the heart of the city. The famed Basilica of Santa Maria del Fiore overlooks the square, and its dome has become a symbol of the city. Then, after stopping for a cup of creamy gelato, you will enjoy free time to explore the Oltrarno district.

HIGHLIGHTS:
• Mingle with the locals while browsing Florence’s popular San Lorenzo Market.
• Sample local delicacies such as salamis and cheeses and some more exotic ones.
• Explore Florence’s authentic, less commercialized Oltrarno district.

Drive into the gorgeous countryside and meet the owners of a winery and a restaurateur who will demonstrate how to make traditional products. You will first visit the 12th-century monastery Agios Neophytos and observe the founding monk’s cave that he hand-carved. The interior is covered with extraordinary Byzantine frescoes. This remote area is also ideal for winemaking because the stony, free-draining soil forces the grape roots to grow deep and absorb character from the earth. To further understand the terroir, you will visit the winery Tsangarides in nearby Lemona. After touring the vineyards and observing the production process, you will sample a selection of wines. Continuing on to the village of Kallepia, you will visit Kika’s Garden Homemade Food and Produce. The proprietor Kika will demonstrate how to make a rustic Cyprus bread and traditional marmalades from lemons, oranges and even blueberries. Besides sampling these goodies, you will be served an organic brunch made with fresh, locally sourced ingredients.

HIGHLIGHTS:
• Observe the interior of a cave that a 12th-century monk hand-carved from solid rock
• Tour a winery to understand the challenges of growing grapes there and to sample wines.
• Savor an organic lunch before watching how Cyprus bread and marmalades are made.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Visit an independent, eco-friendly village in west Galilee where the residents live “off the grid” much like the inhabitants did thousands of years ago. Life in Clil is mostly agricultural and entirely in harmony with nature. The landscape is blanketed with organic gardens and ancient olive groves that are harvested using traditional methods. Alternative medicine is commonly practiced, and the businesses are green and sustainable. Artist Batya Margalit will offer her perspective of living in the community and how she invented a gas-fueled oven because there wasn’t electricity. Similarly, the founder of Tzuf honey will show you around the organic honey company that he founded in Clil. The story of Clil is inspirational, as is the nurturing lifestyle. A light lunch follows at a boutique dairy farm in nearby Kibbutz Shomrat. There, you will sample a variety of cheeses and yogurts made from goat’s milk using time-honored techniques.

HIGHLIGHTS
• Explore the village of Clil, whose residents live completely “off the grid.”
• Meet an artist that works with glass and hear her perspective of the Clil lifestyle.
• See how organic Tzuf honey is produced in Clil while touring the company’s apiary.
• Dine on organic cheeses and yogurts at a family-owned dairy farm near Clil.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.