Paella & Tinto De Verano

OVERVIEW

Immerse yourself in Spain’s rich culinary traditions during this interactive cooking workshop, where a professional chef will guide you through the preparation of one of the country’s most iconic dishes: paella. Held in the town’s historic center, this hands-on experience offers an engaging introduction to the history, cultural influences and ingredients that have made paella a beloved staple of Spanish cuisine. Working alongside the chef, you will take an active role in the entire cooking process, from selecting traditional ingredients to preparing and cooking the rice. Along the way, you will learn about different varieties of rice, regional seasonings, seafood and cooking techniques that can be recreated at home. Guests are encouraged to participate in chopping, stirring and assembling the dish while gaining insight into the traditions behind its preparation. To complement the meal, the chef will also demonstrate how to prepare Tinto de Verano, a refreshing wine-based drink that pairs perfectly with paella. At the conclusion of the class, relax and enjoy the meal you helped create with your fellow participants.

HIGHLIGHTS

• Learn to prepare authentic Spanish paella in a hands-on cooking workshop.
• Receive instruction from a professional local chef.
• Discover the history, ingredients and culinary traditions behind Spain’s most famous rice dish.
• Prepare and enjoy a traditional Tinto de Verano beverage.
• Savor the freshly made paella you helped create.

HELPFUL HINTS

• Wear comfortable clothing suitable for a cooking class. Notify the operator in advance of any food allergies or dietary restrictions.
• Vegetarian ingredients are available upon prior request.