The Ceviche Experience

OVERVIEW

Become a cevichero for a day during a fun, hands-on culinary experience celebrating the vibrant flavors and traditions of Roatán. Guided by knowledgeable local hosts, discover the origins and evolution of ceviche throughout the Caribbean and Latin America while learning about the fresh ingredients and traditional techniques that make this beloved dish unique. Roll up your sleeves to mix, season, and prepare your own fresh ceviche using locally sourced ingredients, then sit back and enjoy your creation accompanied by refreshing tropical beverages inspired by Caribbean flavors. Along the way, engaging storytelling introduces Roatán’s culture, history, and island way of life, creating an authentic connection to the destination through food, flavor, and warm local hospitality.

HIGHLIGHTS

• Prepare your own fresh ceviche using locally sourced ingredients and traditional techniques.
• Discover the history of ceviche and learn about Roatán’s culinary traditions, culture, and island life.
• Enjoy your freshly prepared creation with refreshing tropical beverages in a welcoming island setting.

HELPFUL HINTS

• Wear comfortable, lightweight clothing and walking shoes.
• Bring a camera or phone for photos of your culinary creation and experience.
• Advise the tour team in advance of any seafood allergies or dietary restrictions.