Rhythms & Flavors Of Grand Cayman

OVERVIEW

Sample some of Grand Cayman’s most characteristic rum, beer and cuisine and discover how they are produced using locally sourced ingredients. Rum has long been associated with the Caribbean as it is typically made with sugar or molasses, two products prevalent in the islands. Grand Cayman is no exception as you will discover while touring a rum distillery, after which you will be offered a tasting of the spirit. The island may be even more well-known for its cakes made with barrel-aged spiced rum, which you will enjoy during another sampling. An enlightening tour and tasting at a local brewery will reveal some of the tropical flavors such as mango that are used in the production of beer. Although jerk-style cooking may have originated in Jamaica, it has long been long popular on Grand Cayman. However, the spices can be somewhat different, which you will likely notice at yet another sampling.

HIGHLIGHTS

• Tour a rum distillery, a rum cake factory and a brewery on Grand Cayman.
• Sample a variety of spirits, beers and the island’s signature rum cake.
• Enjoy a tasting of jerk-style cuisine that is characteristic of the Cayman Islands.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.