Honduran Street Eats & Sweets

OVERVIEW

Savor the flavors of Honduras during a fun and interactive culinary journey combining traditional street food, tropical refreshments, local cacao, and handcrafted chocolate. Begin with a refreshing island welcome drink before sampling beloved Honduran specialties prepared by local chefs, including baleadas filled with beans, cheese, and cream, savory pastelitos de carne, and crispy tostones con encurtido. Sip tropical juices while discovering the cultural stories behind these favorite dishes. Then step inside the Carambola Chocolate Factory for a fascinating bean-to-bar experience, learning how locally grown cacao is transformed into fine chocolate and sampling signature island-inspired creations. Finally, become a chocolatier yourself as you create, decorate, and wrap your own mini chocolate bar to take home, followed by time to browse local sweets, coffee, crafts, and souvenirs at the Taste of Roatán boutique.

HIGHLIGHTS

• Sample authentic Honduran street foods, including baleadas, pastelitos de carne, and tostones con encurtido, accompanied by tropical juices.
• Discover Roatán’s cacao heritage during a guided bean-to-bar chocolate factory experience and tasting.
• Create, decorate, and wrap your own mini chocolate bar as a delicious take-home souvenir.

HELPFUL HINTS

• Wear comfortable, lightweight clothing and walking shoes.
• Bring a camera or phone for photos during the culinary and chocolate-making activities.
• Advise the tour team in advance of any food allergies or dietary restrictions.
• Carry cash or a credit card for optional purchases at the Taste of Roatán boutique.