Walk through Lungotevere, one of the oldest sections of Rome, and sample a multitude of classic Italian treats. Your culinary immersion will begin at Campo de Fiori, where you will meander a bustling outdoor marketplace with stalls full of colorful produce, aromatic spices and classic Italian condiments. Crudites will be offered, allowing you to see just how tasty raw vegetables can be, especially when dipped in seasoned fresh-pressed olive oil. You will then walk to a bakery for a pizza tasting, on to a chocolate shop to sample confections and then to Sant’ Eustachio, a coffee shop that makes its espresso with water from an ancient aqueduct. The proprietors will explain how they ensure the freshest ingredients and highest quality. A refreshing dessert follows at Giolitti, which may be Rome’s oldest, if not finest, gelato shop. You will then enjoy free time around Navona Square, a wonderfully atmospheric area built over a stadium from the 1st century.

HIGHLIGHTS:
• Taste an array of classic Italian treats in one of the Rome’s oldest sections.
• Expect to sample crudites, pizza, chocolate confections, coffee and gelato.
• Spend free time exploring atmospheric Navona Square.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Mingle with local Latvians by traveling on the train and public buses to several waterfront districts, where you will meander about the attractions. Drive by public transport (bus or train) to Vecaki, a district on the Gulf of Riga known for its beaches. While there, the guide will enhance your understanding of the capital’s turbulent history by elaborating on the nearby fortifications that date to the Napoleonic Wars. You will then board a public bus and enjoy a genuine slice of daily Latvian life on the way to the Vecmilgravis district. The guide will point out buildings constructed during the time that the Soviets occupied Latvia. Like several neighboring Baltic countries, Latvia gained its independence from the Soviet Union in 1991. The most historical building is the White Church. Built near the water during the late 18th century, the wooden Lutheran church features a tower that local fishermen have long used as a lighthouse of sorts to help them navigate. Get an authentic feel for Latvian life by riding the train and/or bus with the locals. Explore the beach-rimmed district of Vecaki, a resort area where the residents relax. Gain an understanding of life under Soviet rule before Latvia became independent in 1991. During your walk, you’ll stop at a local cafe for refreshments.

HIGHLIGHTS:
• Get an authentic feel for Latvian life by riding the train and bus with the locals.
• Explore the beach-rimmed district of Vecaki, a resort area where the residents relax.
• Gain an understanding of life under Soviet rule before Latvia became independent in 1991.

Immerse yourself in the rich history of intriguing Portimão with an enlightening visit to a museum and a guided walk through its quaint Old Town, where you’ll discover intriguing landmarks that survived the ravages of the 1755 earthquake that leveled Lisbon. Meander through narrow streets and find the stalwart Church of Nossa Senhora da Conceição, which still retains its original 15th-century Gothic doorway, buttresses and gargoyles. Note the equally magnificent later additions, including signature 17th-century azulejo tiles and a regal statue of Saint Peter the Apostle that is lavishly adorned with ivory and wood crucifixes.

You’ll explore the Convento do Colégio dos Jesuítas and the mausoleum of Diogo Gonçalves, a nobleman who funded the church’s construction a century before the quake, and revel in some free time to shop or further examine the city’s churches. Delve into a wealth of exhibits at the Museu de Portimão, housed in a former fish-canning factory on the picturesque Arade River, and learn how early settlements in the area were altered by Roman and Islamic occupations. You’ll long remember the treasures to be found in Portimão’s endlessly captivating Old Town.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Visit the site of the first Olympic Games and learn about its glorious history. Then head to the beach and spend the rest of the day basking in the sun and swimming in the warm, sparkling waters of the Ionian Sea. Even though the temples and monuments have disappeared and only the ruins are left, you can’t help but to envision the grandeur of the Temple of Zeus, one of the seven wonders of the ancient world. The site was a sanctuary even before the stadium was built and the games took place.

The famous stadium, the largest of its day, is entered through a long, tunnel-like passage constructed in Roman times. Today, you can stand at the starting line and imagine the roar of the spectators seated on the marble benches, as the athletes took their marks. Reboard your coach and head to the beach to bask in the sun and swim in the sparkling Ionian Sea. Enjoy use of a sun bed and umbrella at the main beach, as well as a complimentary refreshment. Food and drinks are available for purchase.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Visit a rural farm and tour the fields with the owners, who will be quite willing to discuss how farming and life has changed since Latvia’s independence from the Soviet Union. During the Soviet era, collective farming was practiced, in which government-owned farms banded together to grow crops. When Latvia gained its independence in 1991, farms could be privately owned again. The farm that you will visit grows an abundance of raspberries and strawberries, as the conditions in this part of Latvia are quite favorable for both crops. Growing berries became even more widespread following the Soviet era because the farmers could directly reap the benefits. You may have the opportunity to pick some berries (if available) in the fields and enjoy homemade seasonal pie while lingering over a cup of tea with the owners of the farm. Feel free to ask them about their lives before and after Soviet rule. It is sure to be an eye-opening experience. Gain an understanding of how farming has changed since Soviet rule ended in 1991. Tour a berry farm with the owners and learn more about its challenges and development. Enjoy some berries (if available) and homemade seasonal pie and a cup of tea with the owners as they discuss post-Soviet rural life.

HIGHLIGHTS:
• Gain an understanding of how farming has changed since Soviet rule ended in 1991.
• our a berry farm with the owners and pick your own raspberries and strawberries.
• Enjoy the berries and a cup of tea with the owners as they discuss post-Soviet rural life.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Enjoy an enlightening tour of Naples and folded pizza, a classic Neapolitan treat. Your panoramic drive will present views from affluent Posillipo Hill and of the imposing Castle Nuovo. The castle’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea. In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it somewhat dividing the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. To delve even deeper into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting for an espresso and portafoglio or folded pizza, as the dish was invented in Naples.

HIGHLIGHTS:
• Drive through Naples taking in the panoramic views and passing key landmarks. • See two castles and several churches among the architectural highlights. • Walk through Old Town and pause to enjoy folded pizza, a treat invented in Naples.

Become immersed in the Maltese culture by meeting locals that are engaged in traditional activities and by meandering about villages that practice different customs. At Vicky’s Place, a bakery in the village of Qormi, you will watch a popular sweet or perhaps a loaf of bread being prepared. Feel free to ask questions about the ingredients, how they are sourced or anything else that comes to mind. Later, you will get the chance to converse with the local residents s in a kazin, a Maltese social club that often features music and snooker, a game that was introduced when Malta was a crown colony of the United Kingdom. You will also mingle with the locals at the village center in Ghaxaq, a cultural experience that is sure to be enlightening. Sightseeing in the fortified city of Senglea, which lies just across the harbor from Valletta, will offer yet another perspective of daily life.

HIGHLIGHTS:
• Gain insight into Maltese culture by mingling with the locals as they work and socialize.
• Snack on baked goods and traditional Maltese delicacies while conversing with the locals.
• Visit several villages and come away with a multi-layered perspective of Maltese life.