Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Take a scenic drive through the countryside to the magnificent city of Florence. Pause in the Piazza del Duomo to admire the exterior of the Cathedral (Duomo) of Santa Maria del Fiore, its elaborate Gothic façade is covered in a mix of pink and green marble.

View the statues in the Piazza della Signoria on your way to the Ponte Vecchio, the medieval stone bridge was the first bridge built across the River Arno, and has been well known for its goldsmiths and jewelers since the 16th century. Lunch is included at a local restaurant, and after the meal you’ll have free time to explore on your own or to shop, before your tour continues to the historic town of Pisa. Here, you’ll have free time in Miracle Square for a look at the exterior of that famous Leaning Tower. Built in the 12th century, it began to lean soon afterwards, but has now been stabilized.

Asian shores of Istanbul have always been filled with residential areas, wooden houses, Sultan's summer residences and fisherman's villages. Today's tour will take you to 3 of the oldest and well known of these districts along the Asian shores of the city. Your tour will start by crossing from Europe to Asia. Once on the Asian side, you will start an orientation drive along the shores where you will see the beauties of the European side from a distance. Your drive will end at the nostalgic neighbourhood of Kuzguncuk. Here you will see the old houses of the city that stand witness to the interesting mixture of Jews, Greeks, Armenians and Turks living harmoniously side by side in this amazing city. You will see a synagogue, mosque and a church sharing the same garden next to each other and walk along centuries old streets. From here you will get on the vehicle to continue your panoramic drive passing through the old Military School where Ataturk, the founder of Turkey once studied to arrive at the tranquil village of Cengelkoy where many people know one another and have lived together for many years. You will gather your breath and have refreshments under the 700 year old plane tree in the village's famous local cafe by the water before moving on to Kanlica. Once a small fisherman's village well known for its yoghurt now it is a local district of the city favored by locals for their days out. After exploring this charming waterfront area and tasting the famous yoghurt served with caster sugar on top, return to the pier.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Delight in the medieval character of Taormina while strolling its atmospheric streets and admiring landmarks such the Greek theater from the 2nd century. After departing from the pier, you will have a short panoramic tour of Messina. Continuing along the coast to the south, you will approach Taormina, an ancient city that rises almost perpendicularly from the sea. It’s a beautiful setting with an alluring medieval character, as you will discover while navigating its narrow, cobbled streets. As French author Guy de Maupassant wrote of his stay in 1883, “Were a man to pass a single day in Sicily and ask, ‘What must one see?’ I would answer him without hesitation, Taormina.” Among the highlights are the Arabian-influenced Palazzo Corvaja and the ruins of a 2nd-century Greek theater. It sits on a seaside hilltop with a view of Mount Etna that is so inspiring that it can detract from the entertainers that still perform there in the summer. After visiting, you will enjoy free time to wander about the areas that interest you the most. You might take in the views from the fragrant public garden or shop along boutique-lined Corso Umberto. The most popular merchandise includes designer fashions, jewelry and colorful ceramic pine cones, a Sicilian symbol of hospitality.

OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Settle in for a panoramic driving tour through Porto as a prelude to dining on dishes made to pair with the city’s namesake port wine. While traveling through the city’s historic district, which is so architecturally important that UNESCO declared it a World Heritage site, you will pass landmarks such as the Casa da Música concert hall and the cathedral where famed Portuguese explorer Henry the Navigator was baptized in the late 1300s. This immersion into Porto will also provide insight into the production of port, the fortified wine produced in the Douro Valley. Taylor’s Port Lodge in nearby Gaia offers the ideal setting for an exquisite tasting of appetizers created especially to pair with these wines. Tour the famous cellars at Vila Nova de Gaia while learning the history of Port wine. The family run company was founded hundreds of years ago in 1692, and has since been the best known and well respected winery in the area. After that, you will enjoy a delicious meal at Nogueira's Restaurant.

HIGHLIGHTS

• Settle in for a panoramic driving tour through Porto as a prelude to dining on dishes made to pair with the city’s namesake port wine.
• Pass landmarks such as the Casa da Música concert hall and the cathedral where famed Portuguese explorer Henry the Navigator was baptized in the late 1300s.
• Tour the famous cellars at Vila Nova de Gaia while learning the history of Port wine.
• Enjoy an amazing lunch at Nogueirás Restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.