Enjoy an enlightening tour of Naples by visiting Spaccanapoli, the street that divides the city, and by savoring folded pizza, a classic Neapolitan treat.

After departing from the pier, you will begin a panoramic drive around Naples, taking in the views from locales such as Posillipo Hill in one of the city’s most affluent areas. Along the way, you will pass the imposing Castle Nuovo.

While parts of it date to the 13th century, it is still known as the new castle to distinguish it from the famed Egg Castle, which began as a 1st-century Roman villa. Castle Nuovo’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea.

In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it seeming to divide the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. Much of Santa Chiara had to be rebuilt after World War II.

For an even more authentic glimpse into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting to eat portafoglio or folded pizza, as the dish was invented in Naples. A cup of fresh espresso at a nearby café standing at the counter as Neapolitan does will top off the experience.

Explore the lifestyles in the two vastly different sides of Nicosia by crossing the demilitarized zone that separates the Greek side from the Turkish side. Your immersion into local life will begin in Laiki Geitonia, a traditional Greek Cypriot neighborhood in the south. Many of the sandstone buildings date to the 18th century and have been beautifully restored. Then, after stopping for coffee and a sweet known as bougaza, you will walk to the Green Line, the long United Nations Buffer Zone that has divided the entire island since 1974. On the Turkish side of the line, you explore Buyuk Han, a Ottoman-designed 16th-century caravansary that has been restored for merchants to sell their wares once again. This snapshot of local life, along with watching whirling dervishes, will show you that some aspects of Nicosia have changed little. To further understand the divisions within Nicosia, you will converse with two local journalists—one a Greek Cypriot, the other a Turkish Cypriot.

HIGHLIGHTS:
• Experience life on both sides of Nicosia, Europe’s only divided capital.
• Explore a Greek Cypriot neighborhood with restored 18th-century buildings.
• Cross the Green Line that separates Nicosia and enter the Turkish side.
• See whirling dervishes and speak to two journalists—one Greek, the other Turkish.

Drive into the gorgeous countryside and meet the owners of a winery and a restaurateur who will demonstrate how to make traditional products. You will first visit the 12th-century monastery Agios Neophytos and observe the founding monk’s cave that he hand-carved. The interior is covered with extraordinary Byzantine frescoes. This remote area is also ideal for winemaking because the stony, free-draining soil forces the grape roots to grow deep and absorb character from the earth. To further understand the terroir, you will visit the winery Tsangarides in nearby Lemona. After touring the vineyards and observing the production process, you will sample a selection of wines. Next stop, Sofia's Traditional House. You will be fascinated by the warm welcome. Get the opportunity to discover demonstration of bread and halloumi making. Enjoy a traditional brunch consisting of halloumi, bread, fruit of season, olives, eggs, ravioles, salad, marmalades, butter, xerotigana.

HIGHLIGHTS:
• Observe the interior of a cave that a 12th-century monk hand-carved from solid rock.
• Tour a winery to understand the challenges of growing grapes there and to sample wines.
• Savor an organic lunch before watching how Cyprus bread and marmalades are made.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Enjoy an authentic taste of Cyprus by sampling locally made products, wines and dishes that reflect the island’s Mediterranean climate. At the Carob Museum in the village of Angogyra, you will gain insight into how the locals ground caffeine-free carob pods into flour that replaces chocolate in recipes. You will also sample yogurt topped with carob syrup. As an introduction to Cypriot wine, family members from two boutique vineyards will lead behind-the-scenes tours to show you how they make the most of their terroirs. Both wineries will offer tastings of wines produced with indigenous grapes. Another glimpse into Cypriot gastronomy awaits you at the Apsiou Tavern in a small mountain village, where the owner and chef will demonstrate how to prepare traditional dishes such as koupepia. Feel free to join in and help to stuff the vine leaves with locally sourced ingredients such as minced pork, tomatoes and rice. A meze lunch follows.

HIGHLIGHTS
• Gain insight into the local cuisine and wines by touring family-owned businesses.
• See the importance of carob as a substitute for chocolate in local recipes.
• Sample yogurt with carob drizzle and several wines made from indigenous grapes.
• Help a chef prepare a local dish before dining on a traditional meze lunch.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

This scenic drive was especially designed for guests who want to take in the island’s highlights with little or no walking. Discover many scenic island sights, such as the National Heroes Square and the Parliament buildings in Bridgetown. Passing Gun Hill, you’ll see the carved stone lion, a landmark dating from 1868. As you drive across the island, you’ll pass through peaceful villages, eventually reaching St. John’s Church, which offers spectacular views of the east and southeast coasts.

After St. John’s Church, continue to the craggy and scenic area on the east coast called Bathsheba, a photographer’s paradise. From here, you’ll have an incredible panoramic view of the hills, gentle slopes and sweeping bays. The stunning boutique hotel, Atlantis is located in the quaint fishing village of Tent Bay. Dramatic views from here create excellent photo opportunities! On the way back to your ship, you’ll pass through Holetown, with its monument commemorating the landing of the first English settlers in 1625.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Capture the moment by taking the perfect selfie photo in Mallorca ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination.

Discover Mallorca’s wealth of treasures that is a must-see for every visit to the island, and which will take your breath away on each and every click. You will have designated selfie stops at: • Bellver Castle
• La Escollera & Cathedral
• Valldemossa
• Na Foradada/Son Marroig
• Port De Soller

Gain an appreciation for some of Cyprus’ crafts and foods by visiting a traditional baker, beekeeper and basket weaver. Your first stop will be the village of Larnaca, where you will stop at the Byzantine church Agios Lazaros and at a bakery for a snack of koupes, a traditional street food stuffed with minced meat and spices. Cyprus is known for its extraordinary honey, which you will hear about from a beekeeper in the rustic village Valva. You will also taste the honey, which may reflect a bouquet of flora such as thyme, eucalyptus and orange blossom. Once you arrive in the village of Choirokotia, artisan Petros Nicolaou will demonstrate the art of basket-weaving, a trade he learned from his grandparents. It takes about three hours to make a single basket from water reeds, and it is a fascinating process. While observing Nicolaou’s artistry, you will sample local delicacies that include halloumi cheese made in a basket.

HIGHLIGHTS:
• Stop in a historical village to snack on a traditional street food known as koupes.
• Sample honey that reflects the flavors of the local flora in another village.
• Watch a basket weaver demonstrate his prodigious talents as you snack on local cheese.

Explore a wetland nature reserve on reclaimed land that now supports an abundance of indigenous flora and fauna. Salt pans covered much of this area for centuries, and it wasn’t until about 50 years ago that the brackish wetlands became an important habitat for flora and fauna. As you walk through this wonderfully unique ecosystem, a naturalist will describe the transformation of the reserve and how environmentalists prevented it from becoming an industrial zone. Nearly 250 types of birds—more than half the species in the entire country of Slovenia—have been spotted there, including Eurasian reed warblers, black-winged stilts and squacco herons. You can also expect to see a huge variety of colorful butterflies flitting about. Halophytes are among the more intriguing plants found in the wetlands, as they thrive in salty ground. From a distance, these succulents appear to have ice on their leaves, but it is actually dried salt that the plants exude from their glands.

HIGHLIGHTS
• Gain insight into how former salt pans were transformed into a thriving wetland.
• Walk through a now-protected nature reserve with a naturalist guide.
• Observe abundant wildlife that includes more than half the bird species in Slovenia.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Capture the moment by taking the perfect selfie photo in Split! Instantly share your experience with family & friends on your favorite social media site as many of the stops will include wi-fi in real time.

Your tour begins with an orientation drive thru Split with designated selfie stops at: • Bacvice Beach
• Split National Theatre
• Vidilica Viewpoint
• S. Dominous Cathedral
• And MORE!

To make this experience even more fun you will be provided with a selfie stick to help catch your best pose. Your picture-perfect day includes a local snack of smoked ham, cheese and a glass of wine. End the day with some free time to explore on your own before returning to the ship.

Experience traditional rural life by making bread, sampling cheeses and coffee, and conversing with villagers. While visiting the family-operated Hadjiiorkis flour mill in Frenaros, you will learn how the milling process has changed over the decades. You will then combine the necessary ingredients and make your own whole wheat bread shaped like a boule, from the French word for ball. Feel free to sample it at the mill and take the remaining loaf with you on the way to Athienou village. Your host there will be the mayor, who will lead you on an enlightening insider’s tour of the area, which was first settled in the Neolithic period that began about 12,000 ago. Later, you will enjoy a cup of strong coffee made in a long-handled pot called a mbriki. Other highlights include a tasting of halloumi and anari cheeses made in a 19th-century creamery and a revealing conversation with an Orthodox priest.

HIGHLIGHTS:
• Sample a loaf of wheat bread that you will make at a mill and take the rest with you.
• Follow the mayor of Athienou around the historical village and pause for a cup of coffee.
• Sample cheeses and converse with a local priest.