Dip Into Paradise – Learn How to Make Los Lobos Guacamole.
Ready to kick back with daydreams of the Mexican Riviera and a side of delicious guacamole? We certainly are! Imagine swimming with dolphins in azure waters. Picture yourself reclining on Puerto Vallarta’s Las Caletas Hideaway – considered one of the world’s top secluded beaches, or unwinding on a balcony with this savory guacamole and a tropical sunset. Los Lobos guacamole is a guest favorite and certain to be a hit at home.
Los Lobos Guacamole
- 5 avocados, seeded and chopped
- 1/4 cup of onion, diced
- 3/4 cup of tomato, cored and diced
- 3 tbsp of cilantro, chopped
- 1 tsp serrano, seeded and chopped
- 1 tbsp jalapeno, seeded and chopped
- 1/8 cup lime juice
- Salt to taste
Cut the avocados in half, take the seeds out with the knife. Remove the pulp from the skin using a serving spoon. In a mixing bowl combine the rest of the ingredients using the pestle. Serve as per video.
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