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מרגריטה עם אפרסקים מעושנים

One of the most iconic drinks associated with unwinding in the Mexican Riviera is the margarita. With cocktail in hand, daydream of whale watching in Cabo San Lucas, celebrating the brave cliff divers of Mazatlán or perhaps just reclining on a white-sand beach with friends. Whether you prefer yours frozen or on the rocks, with or without salt, this well-crafted smoked peach margarita is certain to bring you back to paradise with every refreshing sip. Join us in shaking things up with this recipe for relaxation.

SMOKED PEACH MARGARITA

  • מרכיבים:
  • 1oz.1800 Silver Tequila
  • .5oz Mezcal
  • .25oz Triple Sec Liqueur
  • .5oz Organic Agave
  • .5 oz Peach Purée
  • 1.5oz Fresh Lime Juice

  • Garnish:
  • 1/2 Hibiscus Salt Rim
  • Dried blood orange slice

Instructions:
Salt the rim of a glass with hibiscus salt. Add all ingredients to a shaker, fill with ice and shake vigorously. Strain and pour into salt-rimmed glass over fresh ice and then garnish.

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