Experience the joys of a simpler rural life at a wilderness center at the edge of the most extensive highlands in Northern Europe. Even the journey there will be spectacularly scenic, as you will drive through a mountainous terrain of dense forests, thundering waterfalls and an enormous lake that a glacier created long ago.

Upon reaching the Wilderness Center, you will browse exhibits that showcase the struggles of life on the farm where the center now stands. The museum dioramas are especially insightful, as they accurately depict the challenges of the area’s earliest settlers, who embraced the natural world rather than trying to control it. As you meander about, you may see adventurers returning from hiking through the wilderness and horseback riding and others simply enjoying the pristine setting.

Later, you will pass through Iceland’s largest national forest, which contains indigenous trees and exotics brought from more than 175 locations around the world.

OVERVIEW

Reap the benefits of Nordic walking on a delightful hike across the Storhaug peninsula to the beaches on its southern shore. Nordic walking uses a specially designed pole that helps to maximize the benefits of the movements. It can tone the body, burn nearly 50% more calories and put less pressure on the knees and joints. Best of all, Nordic walking is easy to do. You will follow a historical, around 6.5 miles route through the city center of Stavanger, across the Storhaug peninsula and on to Godalen. The walk is only about 6.5 miles, but it is extraordinarily picturesque. Chances are, you will see bicyclists, other Nordic walkers and joggers, as the trail is as popular as it is scenic. In time, you will pause for a quintessential Norwegian snack of brunost, a brown cheese that is surprisingly sweet because the milk whey is cooked until the lactose sugars caramelize. The route back will be different but equally breathtaking./p>

HIGHLIGHTS

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HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Venture into the beautiful Thingvellir national park - a UNESCO World Heritage Site only about 30 miles from Reykjavik, and ranking at the top of Iceland’s attractions. This national park offers outstanding sceneries of mountains surrounding a vast lava plain covered in green moss and wild flowers. Head to the Geyser area where you’ll see hissing springs, bubbling pools and other geothermal phenomena. Lunch will be served nearby, amongst these scenic surroundings.

Another highlight of your day is the Gullfoss waterfall. The ‘Golden Waterfall’ is the most famous of the country’s many waterfalls. Here, the river Hvita drops 96 feet in two falls, creating an awesome spectacle. Being located on an old magma chamber, Hveragerdi is notorious not only for its abundance of hot springs, which heat the community’s greenhouse industry, but also for its earthquakes.

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Visit an ancient farm and mill that produce olive oil in a traditional way that protects the environment and improves the land’s biodiversity. While walking through the olive groves with the owners of Molino La Paca, you will gain an understanding of the traditional agricultural practices in Andalusia. It provides benefits to the environment, such as less soil erosion, improved fire protection and greater biodiversity. Learn how the processes residues are used to produce energy in a nearby factory. While enjoying olives and a glass of local wine, you will taste the difference in the extra-virgin olive oil that the farm produces. For a glimpse into other aspects of Andalusian life, you will explore Mijas, a town whose architecture bears Roman, Moorish, and Spanish influences and a picture-perfect village perched high on a mountainside.

HIGHLIGHTS
• Tour a farm and mill that produce organic olive oil in an traditional manner.
• Enjoy olives and a glass of local wine.
• Spend free time exploring Mijas, a town whose architecture bears Roman, Moorish, and Spanish influences.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Board your motor coach and brace yourself as you set out on a South Shore Adventure of Nova Scotia! Visit Peggy’s Cove, Lunenburg and Mahone Bay and discover their colourful houses, museums, art galleries, souvenir shops, cafe’s and restaurants. This tour will demonstrate the beautiful diversity of the South Shore and allows you free time to plot your journey at each location, whether you want to savor the local foods and atmosphere in one of the cafe’s/restaurants, buy souvenirs, or just mosey along viewing the impressive sites and taking pictures, the choice is yours!

At Peggy's Cove, discover why this picturesque seaside village with its stately lighthouse has been an inspiration to artists and writers for generations. It is here that the power and majesty of the Atlantic Ocean truly comes to life along the granite shores of the Cove - worn and shaped through the crashing surf.

Continuing on, you will arrive at another extraordinarily scenic area, Old Town Lunenburg. Established in 1753, it is North America’s best surviving example of a planned British colonial settlement. The original layout and appearance has been retained so faithfully that UNESCO designated Lunenburg a World Heritage site. During free time, you can explore the brightly colored Old Town, which is easy to navigate because the streets follow a rectangular grid pattern designed in Britain. You can expect to see 18th-century wooden buildings and perhaps a replica of the Bluenose, Canada’s legendary racing ship that was launched here in 1921. Finally, we will visit Mahone Bay, considered to be one of the most attractive towns in Canada. This small and friendly community is renowned for the view across the Bay of three prominent churches. Take time to explore the many varied and local offerings along lovely Main Street before relaxing on the return drive to the Port of Halifax.

OVERVIEW

Heighten your appetite with a walk through Qaqortoq to sample Greenlandic and Inuit cuisine at a local restaurant. You’ll spend about 25 minutes along the immensely scenic route through the heart of South Greenland’s largest city – still a compact, charming place where gardens flourish, colorful historic homes line the streets and public artworks celebrate the region’s rich cultural history. But then, there’s no better way to get a true taste of a culture than by its food. The offerings at this excursion’s designated venue change frequently but typically include traditional Greenlandic and Inuit dishes featuring high-protein meats – a diet meant to sustain early locals through harsh, physically demanding winters. Greenlanders have been whalers for some 4,000 years, so look for a taste of that to be served – perhaps thinly sliced like carpaccio or quick-cooked like veal to seal in its flavor. Lamb is also popular here, raised naturally and allowed to range the upland pastures freely. Other traditional specialties might include dried seal, grilled Arctic char or smoked reindeer. Tasty local crowberries, which look like blueberries, are used liberally in sauces and desserts. No worries; you’ll burn off any excess calories on the walk back to the ship.

HIGHLIGHTS

• Enjoy a leisurely, scenic walk through Qaqortoq’s downtown – alive with color and charm.
• Visit a local restaurant specializing in traditional Greenlandic dishes made from regional ingredients.
• Enjoy a tasting likely to include whale meat along with dried seal, smoked reindeer or free-range lamb.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• See a few more sights and shed a few calories on the pleasant walk back to the ship.

HELPFUL HINTS

• Wear weather-appropriate clothing; include a light jacket or windbreaker.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses, sunscreen and insect repellant as needed.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations.

After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh.

Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them.

Continuing on, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village.

A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what was once the largest swing bridge in the United Kingdom, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

Visit a rural farm and tour the fields with the owners, who will be quite willing to discuss how farming and life has changed since Latvia’s independence from the Soviet Union. During the Soviet era, collective farming was practiced, in which government-owned farms banded together to grow crops. When Latvia gained its independence in 1991, farms could be privately owned again. The farm that you will visit grows an abundance of raspberries and strawberries, as the conditions in this part of Latvia are quite favorable for both crops. Growing berries became even more widespread following the Soviet era because the farmers could directly reap the benefits. You may have the opportunity to pick some berries (if available) in the fields and enjoy homemade seasonal pie while lingering over a cup of tea with the owners of the farm. Feel free to ask them about their lives before and after Soviet rule. It is sure to be an eye-opening experience. Gain an understanding of how farming has changed since Soviet rule ended in 1991. Tour a berry farm with the owners and learn more about its challenges and development. Enjoy some berries (if available) and homemade seasonal pie and a cup of tea with the owners as they discuss post-Soviet rural life.

HIGHLIGHTS:
• Gain an understanding of how farming has changed since Soviet rule ended in 1991.
• our a berry farm with the owners and pick your own raspberries and strawberries.
• Enjoy the berries and a cup of tea with the owners as they discuss post-Soviet rural life.

Wander through modern Le Havre with the confidence and familiarity of a local, the result of experiencing the city through the eyes of a resident. Although Le Havre was heavily bombed during World War II, it has been rebuilt with such architectural unity and integrity that UNESCO declared it a World Heritage site. You will enjoy a panoramic view of modern Le Havre while riding the funicular with the locals. As the residents go about their daily business, getting on and off the funicular, you will feel like an integral part of the city. In time, you will walk through Le Havre to one of the guide’s favorite bakeries. While lingering over a flaky croissant or a sweet Madeleine cake, you can watch the world unfold before you. To become further immersed in daily life, you will then browse a bustling market where the locals will be socializing as they select ingredients for their evening meals.

HIGHLIGHTS:
• Follow a local guide around Le Havre, an architecturally rich World Heritage site.
• Ride the funicular through town with the locals to experience an authentic slice of life.
• Ride the funicular through town with the locals to experience an authentic slice of life.