Immerse yourself in the rich history of intriguing Portimão with an enlightening visit to a museum and a guided walk through its quaint Old Town, where you’ll discover intriguing landmarks that survived the ravages of the 1755 earthquake that leveled Lisbon. Meander through narrow streets and find the stalwart Church of Nossa Senhora da Conceição, which still retains its original 15th-century Gothic doorway, buttresses and gargoyles. Note the equally magnificent later additions, including signature 17th-century azulejo tiles and a regal statue of Saint Peter the Apostle that is lavishly adorned with ivory and wood crucifixes.

You’ll explore the Convento do Colégio dos Jesuítas and the mausoleum of Diogo Gonçalves, a nobleman who funded the church’s construction a century before the quake, and revel in some free time to shop or further examine the city’s churches. Delve into a wealth of exhibits at the Museu de Portimão, housed in a former fish-canning factory on the picturesque Arade River, and learn how early settlements in the area were altered by Roman and Islamic occupations. You’ll long remember the treasures to be found in Portimão’s endlessly captivating Old Town.

Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Enjoy an enlightening tour of Naples and folded pizza, a classic Neapolitan treat. Your panoramic drive will present views from affluent Posillipo Hill and of the imposing Castle Nuovo. The castle’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea. In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it somewhat dividing the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. To delve even deeper into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting for an espresso and portafoglio or folded pizza, as the dish was invented in Naples.

HIGHLIGHTS:
• Drive through Naples taking in the panoramic views and passing key landmarks. • See two castles and several churches among the architectural highlights. • Walk through Old Town and pause to enjoy folded pizza, a treat invented in Naples.

Snap selfies at the most photogenic spots in and around Santorini, many of them iconic attractions that define the city. To ensure the best possible results, a selfie tutor will offer tips so you can capture just the right angle, lighting and composition for every shot. Selfie sticks are available and complemented by a convenient photo frame, enabling you to capture, share, and post the best pictures in the future.

As you walk and ride through Santorini, you will pause at designated selfie stops that include:
• Aroma Avlis restaurant
• Oia’s Blue-Domed churches
• Metropolitan Church of Ypapanti Thira

HIGHLIGHTS

• Take inspiring selfies at the most photogenic attractions in Santorini.
• Follow tips from your selfie tutor to ensure the very best pictures.
• Learn the historical significance of the locales while enjoying their dramatic settings.
• Sample a local glass of wine at Aroma Avlis, a hilltop restaurant with panoramic views.
• Pose in front of the blue-domed churches in Oia and explore the coastal town.
• Stand above the Metropolitan Church of Ypapanti Thira and capture the ultimate shot of the city Fira.

HELPFUL HINTS

• Wear casual, weather-appropriate clothing and comfortable walking shoes.
• Bring a hat, sunglasses and sunscreen.
• Be sure your phone or camera is fully charged.

OVERVIEW

Acquire an enlightening overview of Vancouver by viewing its most alluring attractions and then exploring on your own. Although large and metropolitan, Vancouver has still retained much of its natural beauty in urban oases such as Stanley Park. After pausing there to admire a display of First Nation totem poles and take in the serenity, you will enjoy an entirely different ambiance in bustling Chinatown. Exotic open-air markets, heritage buildings and pagoda-topped telephone booths are staples in this ethnic neighborhood, which dates back to 1890 when Chinese immigrants settled in what was then known as Shanghai Alley. Another historical perspective awaits you in Gastown, an area that developed in the early 1870s. The neighborhood is named for settler “Gassy” Jack Deighton, a saloon owner who was considered full of hot air because he spun tall tales. The cobbled streets of Gastown are now lined with upscale boutiques, galleries and restaurants.

HIGHLIGHTS
• Gain an overall understanding of Vancouver by driving around its downtown.
• Enjoy the tranquility of Stanley Park, North America’s third-largest urban park
• Visit vibrant Chinatown, Vancouver’s most established ethnic community.
• Walk through Gastown, Vancouver’s oldest neighborhood and one of the trendiest

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Stroll through a bustling market taking note of the ingredients and then join a chef who will show you how to prepare paella from scratch, an iconic dish that will be your lunch. The items at the Central Market are locally sourced, so they truly represent the ingredients found in the regional cuisine. After meandering through the stalls, interacting with the vendors and sampling some of the delicacies, you will walk to a nearby restaurant for a paella workshop. The chef will show you step by step how to prepare authentic paella Alicante-style. You will have seen many of the ingredients in the market, which will make the preparation all the more relevant. Although the city of Valencia just to the north is known as the birthplace of paella, the version made in Alicante is much the same. Feel free to ask questions as the chef prepares the meal, which you will dine on afterwards.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

You’ll journey to the ancient place of Mayan pilgrimage known today as Chacchoben, also known as "The Place of Red Corn". At the pier, you’ll be greeted by a bilingual guide who will direct you to an air-conditioned bus. Onboard the bus your guide will brief you on the interesting history and unique attributes of this sacred Mayan site. Upon arrival at Chacchoben you’ll be surrounded by jungle. Your guide will escort you through the ruins, giving you a complete explanation of the sacred temples and other structures seen there. See original red paint on the stucco walls of one of the pyramids and the temple where a mural was found showing the astronomical positions of the planet Venus. You’ll have time to climb the Gran Basamento taking you above tree level. Here archaeologists found ceremonial offerings dating to around 1000 B.C. Your guide will also explain about the wildlife and medicinal plants that are used by the modern-day descendants of the ancient Mayan people. During the tour, you will reach a structure known as the Gran Basamento, which is not a pyramid, but an elevated platform.

Meet a Nordic assistant designer and discover how she upcycles discarded waste materials to create green fashions. The venue for this enlightening experience will be the Telliskivi Creative City, a former industrial complex that has been converted into the largest creative center in Estonia, which is also a member of the UN Fashion and Lifestyle Network. Of all the studios and galleries, the one that Reet Aus owns may be the most inspiring. She is committed to ending the fashion industry’s throwaway culture by creating clothing with excess textiles that would otherwise end up in a landfill. By upcycling or turning old garments into higher-quality sustainable ones, she helps to reduce Estonia’s carbon footprint. You will find a similar environmentally conscious atmosphere at the photography museum Fotografiska. After browsing the exhibits, you will enjoy lunch at a zero-waste restaurant, where the dishes are as creative as the photography. Views of Tallinn’s World Heritage site, Old Town, will enhance the dining experience.

HIGHLIGHTS
• Meet an assistant designer that upcycles discarded textiles to create sustainable fashions.
• See stylish high-quality clothing made with materials once earmarked for the landfill.
• Browse a photography museum and dine in its zero-waste restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Reap the benefits of Nordic walking on a delightful hike across the Storhaug peninsula to the beaches on its southern shore. Nordic walking uses a specially designed pole that helps to maximize the benefits of the movements. It can tone the body, burn nearly 50% more calories and put less pressure on the knees and joints. Best of all, Nordic walking is easy to do. You will follow a historical, around 6.5 miles route through the city center of Stavanger, across the Storhaug peninsula and on to Godalen. The walk is only about 6.5 miles written double, but it is extraordinarily picturesque. Chances are, you will see bicyclists, other Nordic walkers and joggers, as the trail is as popular as it is scenic. In time, you will pause for a quintessential Norwegian snack. The route back will be different but equally breathtaking.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.