Costa Rican Farm, Sugar Mill & Equstrian Tradition

OVERVIEW

Experience the flavors, traditions, and agricultural heritage of Costa Rica during an immersive visit to a sustainable regenerative farm in the lush countryside. Explore plantations of coffee, cacao, bananas, and pineapples while learning how these iconic crops are cultivated using practices designed to support both the land and local communities. Step back in time at a traditional trapiche sugar mill to discover how sugar cane is processed and sample freshly pressed Agua de Sapo (A traditional Costa Rican ginger and lime beverage sweetened with raw cane sugar), then meet some of the farm’s residents, including Watusi cattle, miniature cows, donkeys, and poultry. Experience another cherished Costa Rican tradition during a live equestrian presentation featuring Costa Rican and Creole horses before concluding your visit with fresh tropical fruit and time to browse handmade sweets, artisanal crafts, and locally produced goods.

HIGHLIGHTS

• Discover coffee, cacao, banana, and pineapple crops while learning about sustainable and regenerative farming practices.
• Visit a traditional sugar mill, sample fresh Agua de Sapo, and meet the farm’s diverse animals.
• Enjoy a live Costa Rican equestrian show followed by fresh tropical fruit and time for local shopping.

HELPFUL HINTS

• Wear comfortable walking shoes suitable for gravel and farm terrain.
• Bring sun protection, insect repellent, and a camera.
• Carry cash or a credit card for handmade crafts, sweets, and other local products.